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请输入英文单字，中文词皆可：

ratite    
a. 平胸类的
n. 平胸类

平胸类的平胸类

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英文字典中文字典相关资料:


  • FSIS PHIS Directive 6170. 1 - Ratite Ante-Mortem and Post-Mortem Inspection
    I PURPOSE This directive instructs inspection program personnel (IPP) on how to perform ante-mortem and post-mortem inspection of ratites In addition, this directive provides direction on how to make dispositions for some ratite diseases post-mortem and how to document the findings Finally, this directive provides information about the compliance guidelines for the proposed performance
  • AskFSIS - Food Safety and Inspection Service
    The guidance resource, askFSIS, is a Web-based computer application, designed to respond to technical and policy-related questions from FSIS inspectors, industry, consumers, other stakeholders, and the public It contains a searchable knowledge base of Q As that allows visitors to seek answers to questions about such diverse topics as exporting, importing, labeling, sampling, FSIS policies
  • Post-mortem Inspection
    The specifics of the procedures will vary depending on which of the six inspection systems – traditional, SIS, NELS, NTIS, NPIS, or Ratite – is being used at the establishment You will learn the specifics of the inspection procedures in-plant with your mentor However, following is a general overview of the procedures that must be performed
  • Poultry Antemortem Inspection
    Ratite Antemortem Inspection Antemortem inspection in ratites more closely matches the livestock method of antemortem inspection There must be an identification system used that accurately identifies each animal and establishes that Agency personnel have performed antemortem inspection on that bird
  • Ante-mortem Inspection
    Ante-mortem Inspection The term ante-mortem means “before death ” Ante-mortem inspection is the inspection of live animals and birds prior to being slaughtered All livestock presented for slaughter by the establishment to which you are assigned must receive ante-mortem inspection Ante-mortem inspection of poultry is performed on a lot basis AM inspection is performed either by an FSIS
  • Mexico - Food Safety and Inspection Service
    Find answers to questions on inspection-related policies, programs, systems, and procedures
  • Australia - Food Safety and Inspection Service
    Link to Australia’s Certified Establishment List A certified establishment is an establishment that the Central Competent Authority (CCA) of the foreign country has certified as meeting the requirements of the inspection system that FSIS has determined equivalent to the United States inspection system and, therefore, eligible to export meat, poultry, or egg products to the United States
  • Vietnam - Food Safety and Inspection Service
    Link to Vietnam’s Certified Establishment List A certified establishment is an establishment that the Central Competent Authority (CCA) of the foreign country has certified as meeting the requirements of the inspection system that FSIS has determined equivalent to the United States inspection system and, therefore, eligible to export meat, poultry, or egg products to the United States
  • Peru | Food Safety and Inspection Service
    Meat includes the following species: beef, veal, goat, lamb, mutton, and pork
  • Oman | Food Safety and Inspection Service
    Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab





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