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persimmon    
n. 柿子

柿子

persimmon
n 1: any of several tropical trees of the genus Diospyros [synonym:
{persimmon}, {persimmon tree}]
2: orange fruit resembling a plum; edible when fully ripe


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  • Persimmon - Wikipedia
    Description Like the tomato, the persimmon is not a berry in the general culinary sense, but its morphology as a single fleshy fruit derived from the ovary of a single flower means it is a berry in the botanical sense The tree Diospyros kaki is the most widely cultivated species of persimmon
  • How to Eat a Persimmon - Martha Stewart
    Here, we show you how to choose a ripe persimmon and the best ways to eat and enjoy the different types of persimmon Persimmons appear in the market in the fall The persimmons we see in stores are cultivars of a tree native to East Asia, Diospyros kaki —and may have been imported from there, too
  • What Is a Persimmon — And How Exactly Do I Eat It? - Kitchn
    Persimmons are a juicy fruit from East Asia How you eat a persimmon depends on the variety: Fuyu or Hachiya It also matters how ripe your persimmon is Here’s how to tell the difference between the two most common types of persimmons, and how to eat (and cut) them both
  • What Happens to Your Body When You Eat Persimmons Regularly
    Persimmons are in season through fall and winter and eating them comes with a variety of health benefits
  • Top 7 Health and Nutrition Benefits of Persimmon
    Persimmons are rich in antioxidants and important nutrients, such as fiber and vitamin A They may have various possible health benefits, such as reducing inflammation and improving heart health
  • What Is A Persimmon? Heres Everything You Need To Know
    What is a persimmon? This winter fruit is an underrated classic Here's everything you need to know about persimmons, including what they taste like and their benefits
  • Persimmons: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    The persimmon is a fruit that comes from certain trees in the genus Diospyros Like the tomato, it is technically a berry but rarely considered one
  • How to Eat Persimmons: Tips, Health Benefits More - EatingWell
    Persimmons are native to Asia and North America, but two of the most commonly available here are Fuyu and Hachiya Fuyu persimmons are flat-bottomed and round These fruits look like orange tomatoes Their skin is crisp and firm when ripe, and the fruit is best enjoyed raw
  • Persimmon: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Persimmon is a tropical and subtropical fruit native to East Asia, particularly China, Korea, and Japan The fruit belongs to the Diospyros genus and is known for its vibrant orange color, soft flesh, and sweet flavor when fully ripe
  • Persimmon fruit: Nutrition, health benefits, and more
    Persimmons are the national fruit of Japan They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C This article will look at





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