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parsnip    
n. 欧洲防风草

欧洲防风草

parsnip
n 1: the whitish root of cultivated parsnip
2: a strong-scented plant cultivated for its edible root [synonym:
{parsnip}, {Pastinaca sativa}]
3: whitish edible root; eaten cooked


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  • Parsnip - Wikipedia
    The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae It is a biennial plant usually grown as an annual
  • What Is a Parsnip and How Do You Use It? - Allrecipes
    What Is a Parsnip? Parsnips are root vegetables closely related to carrots and parsley, all of which belong to the Apiaceae family It has a cream-colored skin and flesh and a long, tapered taproot like that of a carrot Native to Eurasia, Parsnips have been cultivated since the time of the Romans
  • How to Cook Parsnips from Start to Finish - Real Simple
    Learn how to prepare and cook parsnips for the best flavor Plus, try these quick and easy parsnip recipes
  • What Is a Parsnip—and How to Eat This Delicious Root Vegetable
    If you've ever wondered what a parsnip is, check out our guide to this sweet-tasting root vegetable Professional chefs explain the difference between parsnip vs carrot and how to eat parsnips at home
  • Parsnip: Health Benefits, Nutrients, Preparation, and More - WebMD
    Find out what nutrients are in parsnip and learn how it can help with everything from immune support to better digestion
  • What Is A Parsnip And What Does It Taste Like?
    A parsnip is a root vegetable that is similar in appearance to a white carrot It has a slightly sweet and nutty flavor, with a texture that is starchy and tender when cooked It can be eaten raw or cooked in various ways, such as baked, roasted, or boiled It pairs well with savory herbs and spices, as well as with sweet flavors like honey
  • 6 Nutrition and Health Benefits of Parsnips
    Parsnips are a delicious type of root vegetable that has been cultivated and enjoyed around the world for thousands of years Closely related to other vegetables like carrots and parsley roots,
  • What Are Parsnips? - The Spruce Eats
    Native to Eurasia, the parsnip has been cultivated since Roman times Sometimes mistaken for a white carrot, the vegetable is similar in looks and texture but has a distinct flavor Parsnips are harvested in the fall and winter and are a popular cold-weather veggie in parts of Europe and America
  • What is a Parsnip? (And How to Cook It) - Love and Lemons
    Check out our guide to parsnips to learn what they are, what they taste like, and how to cook them Plus, find a variety of parsnip recipes!
  • The Ultimate Guide to Cooking Parsnips: Tips, Techniques, and Tasty . . .
    Parsnips are often overshadowed by more popular root vegetables like carrots and potatoes, but these sweet, nutty roots deserve a spotlight of their own Not only are they versatile and nutritious, but they also bring a unique flavor profile that can elevate a variety of dishes





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