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ortolan    
n. 嵩雀类,食米鸟,秧鸡之一种

嵩雀类,食米鸟,秧鸡之一种

ortolan
n 1: brownish Old World bunting often eaten as a delicacy [synonym:
{ortolan}, {ortolan bunting}, {Emberiza hortulana}]


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  • Ortolan bunting - Wikipedia
    The ortolan (Emberiza hortulana), also called ortolan bunting, is a Eurasian bird in the bunting family Emberizidae, a passerine family now separated by most modern scholars from the finches, Fringillidae
  • Why This Famous French Dish Is Eaten With A Towel . . . - Mashed
    The dish, which the publication explains, involves a whole-Armagnac-preserved ortolan, roasted to golden-skinned perfection, is a rare French delicacy that has been illegal in the EU since 1979 because the ortolan bird itself is nearing extinction
  • Ortolan: The Controversial French Delicacy Youll Probably . . .
    Amongst the likes of foie gras, shark meat, and turtle soup sits the controversial french ortolan "Ortolan" or "ortolan bunting" is the name of a small yellow-brown songbird that is native to
  • What Are Ortolans, the Birds Eaten in ‘Billions’ and . . .
    Ortolans have indeed been a delicacy for centuries, and the detail of their progress from field to table has certainly always made for uncomfortable reading But the myth of the ortolan — the
  • Why is ortolan eaten under a napkin? - Birdful
    Ortolan is a traditional French delicacy that is eaten in a very particular way – under a napkin or towel that covers the diner’s head This unique dining custom has its origins in French culinary history and etiquette
  • Ortolan, The French Delicacy So Delicious Its Sinful
    The ortolan, also known as the ortolan bunting, is a tiny songbird that can be found in Western Europe and parts of Asia and Africa Since Roman times, ortolan eating has been considered the ultimate delicacy
  • Ortolans, Songbirds Enjoyed as French Delicacy, Are Being . . .
    To prepare the French delicacy ortolan bunting, one must capture the tiny songbird as it attempts to migrate south for the winter, force feed it much like the witch from “Hansel and Gretel”
  • How to eat an ortolan - we discuss this controversial French . . .
    The ortolan is a traditional, delicious - but now outlawed - dish We discuss this controversial French delicacy Most gourmets would agree that the French have a point when they claim to know everything there is to know about fine dining and great wine
  • Why Diners Cover Their Heads When Eating French Ortolan
    The ortolan has been considered a delicacy since the Roman Empire ruled much of Europe thanks to the bird's rich, fatty flavor By the 18th century, the songbird became a symbol of haute cuisine in France and was enjoyed by royals and the elite
  • Ortolan Bunting - Gastro Obscura
    Meet the ortolan bunting, a tiny songbird that summers across Western Europe and winters in Africa It is considered a vulnerable species, especially in France, because the bird is trapped to





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