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olein    
n. 甘油之油酸脂,脂肪之液状部份

甘油之油酸脂,脂肪之液状部份

olein
n 1: a naturally occurring glyceride of oleic acid that is found
in fats and oils [synonym: {triolein}, {olein}]


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  • The Differences in Palm Olein Palm Oil - LEAFtv
    The palm olein has different characteristics than the palm oil, most notably that it remains completely liquid at room temperature It is highly heat resistant, similar to palm oil, and it also resists the formation of breakdown products during frying and increases the shelf life of many products
  • Oleic acid - Wikipedia
    Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities
  • Olein - an overview | ScienceDirect Topics
    Various blends of palm olein with other vegetable oils such as soybean, sunflower, and canola oils increase the oxidative and cold stability of the mix (Siddique et al , 2010) There are different grades of palm olein based on the iodine value (IV) with potential for specific end-use applications
  • What is Palm Olein? How is it Different from Palm Oil?
    Palm olein is the liquid fraction, known for its clear golden appearance and ability to stay liquid even in cooler climates It’s used extensively in processed foods and snacks because of its heat stability and long shelf life
  • Effects of dietary palm olein on the cardiovascular risk . . .
    Palm olein, a vegetable oil obtained from the palm tree fruits, is composed of ~50% palmitic acid, 40% oleic acid, and 10% linoleic acid Palm olein with a high content of the SFA (palmitic acid) and a low content of unsaturated fatty acid has been proved to increase the serum cholesterol concentrations in humans since 1960s
  • OLEIN Definition Meaning - Merriam-Webster
    The meaning of OLEIN is an ester of glycerol and oleic acid
  • What are the differences between palm olein, palm stearin and . . .
    Palm olein is bottled and sold as cooking oil or used in food manufacturing such as instant noodles and fried food products Palm stearin is used in the formulations of trans fat-free margarine, shortening and vegetable ghee





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