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loquat    音标拼音: [l'okw,ɑt]
n. 枇杷

枇杷

loquat
n 1: evergreen tree of warm regions having fuzzy yellow olive-
sized fruit with a large free stone; native to China and
Japan [synonym: {loquat}, {loquat tree}, {Japanese medlar},
{Japanese plum}, {Eriobotrya japonica}]
2: yellow olive-sized semitropical fruit with a large free stone
and relatively little flesh; used for jellies [synonym: {loquat},
{Japanese plum}]


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  • Loquat - Wikipedia
    The loquat is easy to grow in subtropical to mild temperate climates, where it is often primarily grown as an ornamental plant, especially for its sweet-scented flowers, and secondarily for its delicious fruit
  • Loquat: Benefits, Side Effects, How to Eat - Organic Facts
    Loquat is a wonderful source of vitamin C, which may help stimulate the production of white blood cells, the body’s first line of defense against pathogens, and may also work as an antioxidant to prevent chronic illness
  • 7 Surprising Benefits of Loquats - Healthline
    The loquat (Eriobotrya japonica) is a tree in the rose family native to China It is prized for its sweet fruit Loquats are small, round fruits that grow in clusters
  • Loquats: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Loquats (Eriobotrya japonica) are small, pear-shaped fruits that usually ripen in clusters They are native to China but have traveled far and wide, becoming staples in Japan, India, Spain, and parts of the Middle East At first glance, loquats look like tiny apricots, but their flavor is truly unique
  • Loquat - California Rare Fruit Growers, Inc.
    The loquat is comparable to the apple in many aspects, with a high sugar, acid and pectin content It is eaten as a fresh fruit and mixes well with other fruits in fresh fruit salads or fruit cups
  • Loquat | Definition, Fruit, History, Cultivation, Nutrition, Facts . . .
    loquat, (Eriobotrya japonica), subtropical tree of the rose family (Rosaceae) grown for its evergreen foliage and edible fruit The loquat is native to central eastern China It was introduced to Japan more than 1,000 years ago, where it was developed horticulturally and is still highly valued
  • Loquat Fruit: Juicy Benefits to Know - Verywell Health
    Loquat (Eriobotrya japonica) is a fruit grown on a tree native to China It is now grown in warm climates around the world and is popular for its sweet fruit and health benefits This article will discuss loquat's nutrition facts, various health benefits, and how to prepare the fruit
  • Loquat Fruit: Benefits, Uses, Nutrition, and Side Effects Explained
    Discover the amazing health benefits, uses, taste, and nutrition of Loquat (Eriobotrya japonica) Learn its Swahili name, side effects, and how to grow the tree
  • Loquat Fact Sheet | Fruit Nut Research Information Center
    The loquat, an ancient fruit grown in Japan for the past 1,000 years, is probably native to the cooler hill regions of China For many years, loquats have been grown as ornamentals in California, especiallly along the southern coastal plains
  • Loquats: Benefits, Nutrition, and Uses - Health
    Eating loquats can help protect your eyes from age-related macular degeneration Loquat pits are inedible, so be sure to remove them before eating





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