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legume    音标拼音: [l'ɛgj,um]
n. 豆类,豆荚

豆类,豆荚

legume
n 1: an erect or climbing bean or pea plant of the family
Leguminosae [synonym: {legume}, {leguminous plant}]
2: the fruit or seed of any of various bean or pea plants
consisting of a case that splits along both sides when ripe
and having the seeds attach to one side of the case
3: the seedpod of a leguminous plant (such as peas or beans or
lentils)

Legume \Leg"ume\ (l[e^]g"[-u]m or l[-e]*g[=u]m"), n. [F.
l['e]gume, L. legumen, fr. legere to gather. So called
because they may be gathered without cutting. See {Legend}.]
1. (Bot.) A pod dehiscent into two pieces or valves, and
having the seed attached at one suture, as that of the
pea.
[1913 Webster]

Note: In the latter circumstance, it differs from a siliqua,
in which the seeds are attached to both sutures. In
popular use, a legume is called a pod, or cod; as, pea
pod, or peas cod.
[1913 Webster]

2. pl. The fruit of leguminous plants, as peas, beans,
lupines; pulse.
[1913 Webster]


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  • Legume - Wikipedia
    Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules
  • 10 Best Legumes to Eat Plus Nutrition Facts - Dr. Axe
    The official legumes definition is “the fruit or seed of plants of the legume family (such as peas or beans) used for food ” To put it simply, legumes include any fruits or seeds of plants in the Fabaceae family, which includes around 19,500 different species and 751 genera of plants
  • List of Different Types of Legumes With Pictures - Only Foods
    Learn what are legumes with definition, meaning, examples Find a list of the best varieties with health nutritional data images
  • 25 Types of Legumes and Their Nutritional Values
    The word ‘legume’ refers to any plant from the Fabaceae family of plants In dietary terms, a legume refers to the edible fruit or seed of the plant, and it includes beans, chickpeas, lentils, peas, pods, and more
  • 12 Types of Legumes to Eat, According to a Nutritionist - PureWow
    The term legume is something of a catch-all phrase used to describe any edible part of the plant from the Leguminosae or Fabaceae family—including the pods, stems and leaves
  • Legumes: Benefits, drawbacks, ways to eat them - Medical News Today
    Examples include French beans, mange tout, and sugar snap peas The edible seed within a legume pod is what people call the pulse Pulses can include beans, lentils, and green peas
  • What Are Legumes? The Ultimate Guide for 2025
    In the simplest terms, legumes are the edible seeds from plants in the pea family (Fabaceae), which grow inside a pod This incredibly diverse food group includes familiar staples like beans, lentils, peas, and even some surprising members you might think of as nuts, like peanuts
  • What Are Legumes? Types, Health Benefits, Nutrition Facts, Cooking . . .
    Legumes are nutritious and contain protein, fiber, B vitamins, iron, folate, calcium, potassium, phosphorus, and zinc Of the 20,000 species available, chickpeas and lentils are among the most
  • Legumes and Pulses • The Nutrition Source
    A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods A pulse is the edible seed from a legume plant Pulses include beans, lentils, and peas For example, a pea pod is a legume, but the pea inside the pod is the pulse
  • Legume | Definition Examples | Britannica
    legume, fruit of plants in the pea family (Fabaceae) Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), do not naturally open





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