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latticed    
网格状的

网格状的

latticed
adj 1: having a pattern of fretwork or latticework [synonym:
{fretted}, {interlaced}, {latticed}, {latticelike}]


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  • Relationship between Structure and Rheology of Hydrogels for . . .
    They concluded that lower loss (G”) and storage (G’) moduli along with lower viscosity improve the injectability of a hydrogel; the frequency and strain sweep indicate that the 5% hydrogels have lower yield strain and flow more easily compared to 7 5% hydrogels, thus potentially making them a more viable option for injectability
  • Rheological properties of gelatine hydrogels affected by flow . . .
    In addition, as the flow behaviour (reflected here in different cooling speeds) in gelatine GEL might also be explained by the reversibility of the junction zones (Schemes 1 A + B), an equilibrium should exist between the creation and destruction of junction zones in the network under stress, allowing the flow of the material without returning
  • Viscoelastic Reversibility of Carrageenan Hydrogels under . . .
    In sweep 3, the iota-carrageenan gel shows full viscoelastic reversibility (in both G′ and G″), encompassing the linear viscoelastic modulus G 0, the early strain hardening regime and the value for γ H
  • Rheological reversibility and long-term stability of . . .
    It is remarkable that even such a strongly attractive gel could recover its gel strength during descending strain sweep, indicating that the applied strain was below the complete disintegration of the clusters and the clusters were able to reform the gel network
  • Rheological Analysis of Hydrogel Materials - TA Instruments
    The ideal way to accurately measure the mechanical properties of a hydrogel is to have the gel formed between the geometry plates This avoids the potential of wall slippage during the test A gelatin gel is an example of a thermally reversible hydrogel In order to measure the mechanical properties of this gel, the
  • Rheology of Gels and Yielding Liquids - PMC
    It should not be surprising that a liquid is characterized by a certain strength since complex liquids are always more or less elastic Then, the destruction of such a liquid (as well as a gel), like any solid, is associated with the release of stored elastic energy





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