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koumiss    
n. 乳酒

乳酒

koumiss
n 1: an alcoholic beverage made from fermented mare's milk; made
originally by nomads of central Asia [synonym: {koumiss},
{kumis}]


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  • Kumis - Wikipedia
    Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains" Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir
  • KUMI SUSHI - Updated June 2025 - 453 Photos 138 Reviews - Yelp
    In the heart of Midtown Sacramento, our restaurant offers an exquisite journey through Japanese culinary traditions, blending the delicate art of sushi with the comforting embrace of hot kitchen specialities Here, every dish is a celebration of flavors, meticulously crafted to bring the authentic essence of Japan to your table
  • Nutritional and ethnomedicinal scenario of koumiss: A concurrent review . . .
    Koumiss, also known as chigo, chige, arrag, or airag (in Mongolian), a fermented milk product prepared from mare's milk, is famous in Asia, Russia, and Eastern Europe It is eaten both as a food and an alcoholic beverage (Tang et al , 2020)
  • Kumis: The Unexpected Dairy Drink Lactose-Intolerant People Can Enjoy
    Kumis, otherwise known as koumiss, is made from fermented mare's milk It is consumed in Central Asian countries and certain parts of East Asia (especially in Mongolia) where horses are such an integral part of the nomadic culture
  • Mongolian Airag (Kumis) Recipe: Fermented Mare’s Milk
    Also known as kumis, Airag, also known as Kumis, is essentially fermented mare’s milk and is the national beverage of Mongolia A combination of lactic acid bacteria and yeast leads to the process of fermentation of the milk Airag is useful in treating severe illnesses related to the heart, lungs, and stomach
  • Kumis: The Alcoholic Horse Milk Likely Linked To Genghis Khan
    Today, Mongolia is home to over 5 million horses – nearly twice the number of humans, who can grab bottled kumis from street vendors The beverage can also be found in Russian grocery stores In
  • Effects of Koumiss on Intestinal Immune Modulation in . . . - PubMed
    The results of relevant studies have shown that koumiss can regulate the gastrointestinal environment, improve the absorption of nutrients, improve the body's intolerance to lactose, enhance the body's immunity, prevent scurvy and atherosclerosis, and aid in the treatment of tuberculosis
  • Koumiss promotes Mycobacterium bovis infection by disturbing intestinal . . .
    Mycobacterium bovis is the causative agent of bovine tuberculosis and also responsible for serious threat to public health Koumiss is a fermented mare's milk product, used as traditional drink Here, we explored the effect of koumiss on gut microbiota and the host immune response against M bovis in …
  • Nutritional ingredients and prevention of chronic diseases by fermented . . .
    Koumiss, a traditional fermented dairy product made from fresh mare milk, is a sour beverage that contains an abundance of microbial communities, including lactic acid bacteria, yeast and others
  • Koumiss – the beverage of ancient nomads
    The beverage of nomads and cattle breeders, koumiss today is a popular drink in Kazakhstan, Uzbekistan, Tajikistan, Kyrgyzstan, Mongolia and Bashkiria The Mongolians, for instance, even celebrate the holiday of the first koumiss – a day when mares feed their foals for the first time in a year





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