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inglorious    音标拼音: [ɪngl'ɔriəs]
a. 不名誉的,不体面的,可耻的,不出名的

不名誉的,不体面的,可耻的,不出名的

inglorious
adj 1: (used of conduct or character) deserving or bringing
disgrace or shame; "Man...has written one of his blackest
records as a destroyer on the oceanic islands"- Rachel
Carson; "an ignominious retreat"; "inglorious defeat";
"an opprobrious monument to human greed"; "a shameful
display of cowardice" [synonym: {black}, {disgraceful},
{ignominious}, {inglorious}, {opprobrious}, {shameful}]
2: not bringing honor and glory; "some mute inglorious Milton
here may rest" [ant: {glorious}]

Inglorious \In*glo"ri*ous\, a. [L. inglorious; pref. in- not
gloria glory, fame: cf. F. inglorieux. See {Glory}.]
[1913 Webster]
1. Not glorious; not bringing honor or glory; not accompanied
with fame, honor, or celebrity; obscure; humble; as, an
inglorious life of ease. --Shak.
[1913 Webster]

My next desire is, void of care and strife,
To lead a soft, secure, inglorious life. --Dryden.
[1913 Webster]

Some mute inglorious Milton here may rest. --Gray.
[1913 Webster]

2. Shameful; disgraceful; ignominious; as, inglorious flight,
defeat, etc.
[1913 Webster]

Inglorious shelter in an alien land. --J. Philips.
[1913 Webster]


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  • Sole Almondine Recipe | Tyler Florence | Food Network
    Put the flour in a shallow dish and season with salt and pepper, to taste In another shallow dish, whisk together the eggs and milk and season with salt and pepper, to taste Dredge the fillets in
  • Sole Almondine Recipe: How to Make It - Taste of Home
    4 ounce-weight: 318 calories, 24g fat (10g saturated fat), 146mg cholesterol, 252mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 25g protein This recipe was an experiment and it turned into a great hit The almonds add so much flavor to the fish —Marshall Simon, Grand Rapids, Michigan
  • SOLE ALMONDINE Recipe - Food. com
    "Elegant, light, delicious, quick and easy to prepare, this recipe is a lovely dish you'll be proud to serve to your guests! VIDEO https: www youtube com watch?v=DS_FjL953yg" Season fillet with salt, freshly ground black pepper and mild paprika; drizzle about 1 teaspoons lemon juice and set aside
  • Sole Almondine Recipe • Deliciously Elegant! | Club Foody
    Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely dish you'll be proud to serve to your guests! Season the fillets with salt, freshly ground black pepper and mild paprika Drizzle on about 1 tsp lemon juice and set aside
  • Sole | Sole Almondine | Sole Fillets | Omaha Steaks
    Once you taste our Sole Almondine you'll be hooked! Premium boneless sole fillets topped with tasty cheese-flavored breadcrumbs and crunchy sliced almonds
  • Omaha Steaks Sole Almondine Cooking Guide - Thomas Flaherty
    Sole Almondine by Omaha Steaks is a premium, flavorful dish featuring tender boneless sole fillets topped with a crunchy almond and breadcrumb crust․ This elegant meal combines delicate fish with a nutty, buttery flavor, creating a balanced and satisfying taste experience․
  • Baked Sole Almondine - Challenge Dairy
    Preheat oven to 375°F Chop almonds fine Mix with breadcrumbs, salt and paprika on a plate or sheet of waxed paper Beat eggs with water and place in pie pan or flat dish Spread flour on a separate sheet of waxed paper Melt butter in shallow 9×13-inch baking pan Dip pieces of sole one at a time in flour, coating both sides Shake off excess
  • SOLE ALMONDINE Recipe - Easy GF Recipes
    Elegant, light, delicious, quick, and easy to prepare, this recipe for Sole Almondine is a lovely dish you’ll be proud to serve to your guests! It’s a testament to the fact that sometimes, the simplest recipes are the most impressive
  • Sheet-Pan Sole Almondine | RICARDO
    Arrange the lemon wedges and sole over the beans Season with salt and pepper Bake for 10 minutes or until the fish is cooked Meanwhile, in a saucepan over medium-high heat, lightly brown the almonds Add the remaining butter and cook until the butter browns slightly
  • Sole Almondine Recipe: Perfect Taste. Simple Directions.
    Sole Almondine is a classic French dish that blends the delicate flavor of sole with the nutty crunch of almonds This dish has been a staple of French cuisine for centuries, and it is still popular to this day





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