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haddock    音标拼音: [h'ædək]
n. 鳕的一种

鳕的一种

haddock
n 1: lean white flesh of fish similar to but smaller than cod;
usually baked or poached or as fillets sauteed or fried
2: important food fish on both sides of the Atlantic; related to
cod but usually smaller [synonym: {haddock}, {Melanogrammus
aeglefinus}]

Haddock \Had"dock\ (-d[u^]k), n. [OE. hadok, haddok, of unknown
origin; cf. Ir. codog, Gael. adag, F. hadot.] (Zool.)
A marine food fish ({Melanogrammus [ae]glefinus}), allied to
the cod, inhabiting the northern coasts of Europe and
America. It has a dark lateral line and a black spot on each
side of the body, just back of the gills. Galled also
{haddie}, and {dickie}.
[1913 Webster]

{Norway haddock}, a marine edible fish ({Sebastes marinus})
of Northern Europe and America. See {Rose fish}.
[1913 Webster]

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  • Haddock - Wikipedia
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • Haddock Vs Cod – What’s The Difference? - Foods Guy
    So, what’s the difference between haddock and cod? Haddock has a slightly fishier flavor and more tender texture than cod, which is firmer and holds up well to grilling Cod is a little more expensive than haddock, but both are an affordable option for the home cook
  • Haddock: Its Health Benefits - WebMD
    Haddock has a powerful flavor, and its flesh has a little more texture than other fish The fish is rich in nutrients and with several beneficial properties as mentioned below: Haddock contains
  • Haddock - NOAA Fisheries
    Haddock are a member of the cod family, but they are smaller than Atlantic cod They can be distinguished by a black “thumbprint” found on each side of their body Their skin is also less mottled than cod Haddock are a fast-growing species that typically range between 1 and 3 feet long at maturity
  • Learn about: Haddock - Mass. gov
    Haddock are more abundant in our waters now than they have been in 40 years Combining healthy populations with its delicious taste make it an excellent choice as a sustainable target species Read on to learn more about haddock
  • Haddock | Atlantic, North Sea Cod-like | Britannica
    Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie ” The haddock is a bottom dweller and a carnivore, feeding on invertebrates and some fishes
  • What Is Haddock? - Food Blog Alliance
    What Is Haddock? Exploring This Versatile Fish Haddock is a popular, mild-tasting, white-fleshed fish related to cod, highly valued for its culinary versatility and nutritional benefits, making it a staple in various cuisines around the world
  • Haddock - Facts, Diet, Habitat Pictures on Animalia. bio
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • 20 Delicious Haddock Recipes for Seafood Lovers
    Whether you’re craving a quick dinner or a cozy comfort meal, we’ve rounded up 20 delicious haddock recipes that are sure to impress Dive in—your next favorite dish is waiting! You know those days when you’re craving something cozy but don’t want to spend hours in the kitchen? Yeah, me too
  • Haddock Fish Facts - Melanogrammus aeglefinus - A-Z Animals
    Discover haddock: a sweet, firm-fleshed fish, its deep-sea life, fascinating facts, and culinary uses from fish chips to smoked dishes





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