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dasheen    
芋头

芋头

dasheen
n 1: edible starchy tuberous root of taro plants [synonym: {taro},
{cocoyam}, {dasheen}, {eddo}]
2: herb of the Pacific islands grown throughout the tropics for
its edible root and in temperate areas as an ornamental for
its large glossy leaves [synonym: {taro}, {taro plant}, {dalo},
{dasheen}, {Colocasia esculenta}]
3: tropical starchy tuberous root [synonym: {taro}, {taro root},
{cocoyam}, {dasheen}, {edda}]

Dasheen \Dash`een"\ (d[a^]sh`[=e]n"), n.
1. A tropical aroid (of the genus {Caladium}, syn.
{Colocasia}) having an edible farinaceous root. It is
related to the taro and to the tanier, but is much
superior to it in quality and is as easily cooked as the
potato. It is a staple food plant of the tropics, being
prepared like potatoes, and has been introduced into the
Southern United States.
[Webster 1913 Suppl.]

2. a herb of the Pacific islands grown throughout the tropics
for its edible root and in temperate areas as an
ornamental for its large glossy leaves.

Syn: taro, taro plant, dalo, Colocasia esculenta.
[WordNet 1.5]

3. the edible starchy tuberous root of taro plants.

Syn: taro, cocoyam, eddo.
[WordNet 1.5]

4. a tropical starchy tuberous root.

Syn: taro, taro root, cocoyam, edda.
[WordNet 1.5]


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  • Taro - Wikipedia
    Dasheen (also called "eddo") is another dryland variety cultivated for its corms or as an ornamental plant A contemporary Hawaiian diet consists of many tuberous plants, particularly sweet potato and kalo
  • Taro Dasheen Plant Info - Gardening Know How
    You probably have already heard of dasheen, just with a different name: taro Read on for additional interesting dasheen plant info, including what is dasheen good for and how to grow dasheen
  • Potential Health Benefits of Dasheen
    Dasheen is a nutritious root vegetable that may support different areas of health Its fiber, vitamins, and plant compounds are linked to possible benefits for digestion, blood pressure, pain, and more
  • 20 Facts About Dasheen - OhMyFacts
    What is Dasheen? Dasheen, also known as taro, is a root vegetable that has been a staple in many cultures for centuries This starchy tuber is packed with nutrients and offers a unique flavor that can be used in a variety of dishes
  • Description, Plant, Root, Edible, Poisonous, Facts - Britannica
    taro, (Colocasia esculenta), herbaceous plant of the arum family (Araceae) and its edible rootlike corm Taro is probably native to southeastern Asia, whence it spread to Pacific islands and became a staple crop
  • Growing Dasheen Taro Plants: The Mega Guide (2025)
    Dasheen taro, also known as Colocasia esculenta, is a tropical plant grown for its large edible tubers and leaves It adds vibrant greenery to gardens and is valued for its nutritious culinary uses
  • Planting and Growing Guide for Dasheen (Colocasia esculenta)
    Dasheen grows to about 1 m (3 ft) tall and has long extended stalks bearing long green leaves that are heart-shaped Dasheen grows well in warm and hot, humid areas, that have no frosts and mild winter Dasheen needs a long growing period to produce large tubers
  • How to Plant, Grow, and Harvest Taro
    Taro–also called Dasheen–is a perennial tropical or subtropical plant commonly grown for its starchy but sweet flavored tuber Taro is always served cooked, not raw
  • Taro root Nutrition facts and Health benefits
    Delicious taro (dasheen) corm is one of the nutrient-rich root vegetables Its nutty textured root and leaves are popular ingredients in the Pacific islands and some East-Asian cuisine
  • Caribbean Market: Dasheen (Taro) - Cultural Dietitian
    Dasheen is a very popular 'ground provision' (root tuber) here in the Caribbean So popular that there is an entire festival dedicated to its versatility and delicate taste





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