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croissant    音标拼音: [kw,ɑs'ɑnt] [krəs'ɑnt]
n. 新月形面包

新月形面包

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  • Croissant - Wikipedia
    Croissants are named for their historical crescent shape The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating The process results in a layered, flaky texture, similar to a puff pastry
  • Bakers Croissants Recipe | King Arthur Baking
    Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time
  • Croissants Recipe
    This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort
  • Croissants Recipe (with Video) - NYT Cooking
    Johnny Miller for The New York Times Food Stylist: Laurie Ellen Pellicano This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen
  • Best Croissants Recipe - How To Make Homemade Croissants
    Crisp, flaky, and filled with rich buttery goodness, a homemade croissant one of the most blissful things you can treat yourself to, any time, any day
  • How to Make Croissants - Sallys Baking
    I’m sharing step-by-step photography, a full video tutorial, plenty of tricks based on what I’ve learned, and the croissant recipe I started working on croissants earlier this year
  • Easy Croissant Recipe: This way is so much easier!
    This simplified croissant recipe will have you baking croissants like a pro Flaky, buttery, and deliciously authentic, yet so easy to make!
  • Croissant Recipe (VIDEO) - NatashasKitchen. com
    After years of practice and a life-changing trip to Paris, I’ve perfected this Croissant recipe Watch the video tutorial to see how to make these delicate pastries from scratch
  • Chef Dominique Ansel’s Croissant Recipe: How to Make Homemade . . .
    Learn how Chef Dominique Ansel approaches making the perfect homemade croissants below 1 Make a basic dough from butter, flour, salt, sugar, yeast, and milk
  • Best Flaky Buttery Homemade Croissant Recipe - Joshua Weissman
    Heat the water to about 100℉ (38℃) Whisk in the yeast and let sit for about 10 minutes, or until it starts to get foamy on the top In a medium bowl, whisk together the flour, sugar and salt Using a spatula stir in the bloomed yeast mixture, egg yolk and melted butter





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