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croissant    音标拼音: [kw,ɑs'ɑnt] [krəs'ɑnt]
n. 新月形面包

新月形面包

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  • Croissant - Wikipedia
    Croissants are named for their historical crescent shape The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating The process results in a layered, flaky texture, similar to a puff pastry
  • Croissants Recipe
    This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort
  • Bakers Croissants Recipe - King Arthur Baking
    Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time
  • How to Make Croissants - Sallys Baking Addiction
    I’m sharing step-by-step photography, a full video tutorial, plenty of tricks based on what I’ve learned, and the croissant recipe I started working on croissants earlier this year I studied a couple recipes, tested them, tweaked what I found necessary, and played with this dough for weeks
  • Croissant French Toast Recipe (So Crispy!) | The Kitchn
    When the foaming in the pan subsides and the butter is sizzling but not browned, add the soaked croissant pieces in a single layer Cook until golden-brown and crisp, 2 to 2 1 2 minutes per side (reduce the heat as needed if it starts cooking too quickly) Meanwhile, repeat soaking the remaining 4 croissant pieces in the egg mixture
  • Easy Croissant Recipe: This way is so much easier! - Baking A Moment
    This simplified croissant recipe will have you baking croissants like a pro Flaky, buttery, and deliciously authentic, yet so easy to make!
  • Best Croissants Recipe - How To Make Homemade Croissants - Delish
    Crisp, flaky, and filled with rich buttery goodness, a homemade croissant one of the most blissful things you can treat yourself to, any time, any day
  • Croissant Bread - The Recipe Critic
    Get ready to be blown away by this irresistibly delicious croissant bread! It’s made with a simple croissant dough baked in a loaf pan The taste and texture are just like something you would find in a French bakery
  • Homemade French Croissant Recipe - MushroomSalus
    Homemade French Croissant Recipe Making croissants from scratch is a labor of love — but once you taste one fresh from your own oven, you’ll understand why it’s worth the effort These classic French pastries are made from a yeasted dough that’s layered with butter, folded, and rolled several times to create that signature flaky texture
  • Croissants Recipe - Martha Stewart
    Follow our step-by-step croissant recipe to make a classic baked good worthy of a French pastry shop





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