Crazy for absinthe - The Wormwood Society 1 4 ounce green Chartreuse Shake the egg white, gin, lemon juice, absinthe and simple syrup in a metal cocktail shaker without ice (this aerates the egg white and incorporates it into the liquid) Add clear ice cubes; shake Strain into a coupe glass Flame the Chartreuse in a separate coupe; pour while flaming on top of the cocktail Note: To
Poisons of French Liqueurs - Wormwood Society The famous Chartreuse liqueur in no way escapes from the general rule, being formed of genipi, balm- mint, hyssop, mint, angelica, arnica, cinnamon, mace, coriander, aloes, clove, not less than thirteen vegetable products among which we find the habitual procession of extracts, alkaloids, and glucosides and the absinthol and the
Biter Cocktail - Wormwood Society Biter Cocktail 4 1 2 oz gin 2 1 4 oz lemon juice, slightly sweetened 2 1 4 oz green Chartreuse 1 dash absinthe
Absinthe Raymond Thi - Wormwood Society No Style Color Verte Degrees ABV (% alcohol) 65 Year of Make (if known) 1914 Country of Origin France Distillery Artisanal Wormwood Society Editor Comments From Marc Thuilli: "It had been produced by a small artisan distiller from the Poitou-Charentes region and bottled at 65° (according to the label, I’ve tested it at 66°) in a very nice Grande Chartreuse bottle The bottle has been found
Parisian Good-Morning - The Wormwood Society Parisian "Good-Morning" 1 1 2 oz absinthe 1 bar spoons dry vermouth 2 bar spoons gomme syrup or sugar 1 bar spoons yellow Chartreuse Juice of 1 lime or 1 2 lemon, strained 2 bar spoons anisette
Absinthe emerges from the shadows - Wormwood Society Milky clouds roiled through the chartreuse glass of liquor The stuff isn’t just for ritualistic quaffing, though The Kitchen restaurant in Boulder, for example, serves something they call “Van Gogh’s Breakfast,” which includes absinthe, espresso vodka and Bailey’s Irish Cream Absinthe has its disciples, but they are a small group