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  • Bobby Flays Best Tips for How to Make Perfect Burgers - Food Network
    By flipping the burger only one time, you'll get a crispy seared crust that locks in the burger's juices Once you've flipped the burger, resist the urge to press down on it with the spatula
  • 75 Burger Recipes That Will Make Your Mouth Water | Food Network
    Ground turkey burgers get a bad rap for being a little bit boring But when dressed up with flavors of the Mediterranean like olives, capers, garlic and dill, and then stuffed with salty and tangy
  • Burger Recipes - Food Network
    Grill up the best burgers with Food Network’s recipes From classic beef to veggie options, find tasty ideas for burger night
  • Sunnys Green Goddess Salmon Burger Recipe - Food Network
    Deselect All Patties: 2 pounds boneless, skinless salmon 1 4 cup loosely packed and finely chopped fresh cilantro 1 4 cup loosely packed and finely chopped fresh dill
  • Breakfast Burgers Recipe - Food Network Kitchen
    Burger: 12 ounces ground beef (80-percent lean) 8 ounces bulk Italian sausage Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter 1 2 cup shredded Cheddar (about 2 ounces)
  • The Big Baby—A Chicago Burger Style from the SW Side
    In Serious Pig, John Thorne wrote:When I lived in Boston, the "Best Burger" awards were consistently bestowed on a clean-scrubbed, wholesome place right across the street from Harvard Yard—Bartley's Burger Cottage, which serves what it is pleased to call "the hamburger with a college education " … Eventually you come to understand that you
  • The Big Baby—A Chicago Burger Style from the SW Side
    The burger stack is crowned with a tongful of pre-made grilled onions, transferred to the waiting bun, and the whole assembly is wrapped in a sheet of plain waxed paper The price at Nicky's is $2 19 or two for $3 99 Not an elegant burger but greasy and good in a reassuringly old-fashioned way
  • Quest for the 30s-style burger - LTHForum. com
    One notion I popularized, slightly, on a previous food board was the "30s-style burger " Now, my grandfather once ran a hamburger stand in Wichita, Kansas, a place that takes its burgers seriously, so getting a burger right in the "30s style" is a matter of some import to me But enough talking, let's look at a picture:
  • Schroeders Hamburgers—A Burger Chef Survivor in Danville IL
    Burger Chef once had almost as many stores as McDonald's Its founders manufactured automatic shake machines, soft-serve ice cream machin, and flame broilers for fast-food chains, patenting the flame broiler in 1954 Burger Chef was also the first to serve kids' meals that bundled a burger, dessert, and toy
  • LTHForum. com - The Guber Burger, Sedalia, Missouri (pics)
    In a recent conversation with a friend, I learned of another peanut-butter burger It is not known as a "Guber" or a "Goober," however In Denver, Amato's Ale House serves a peanut butter and jelly topped burger No tomato, no mayo Their Facebook page menu lists a "50-50 Peanut Butter and Jelly Burger " The patty is "half-beef, half-bacon "





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