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arrowroot    音标拼音: ['ɛror,ut]
n. 葛

葛

arrowroot
n 1: a nutritive starch obtained from the root of the arrowroot
plant
2: white-flowered West Indian plant whose root yields arrowroot
starch [synonym: {arrowroot}, {American arrowroot}, {obedience
plant}, {Maranta arundinaceae}]
3: canna grown especially for its edible rootstock from which
arrowroot starch is obtained [synonym: {achira}, {indian shot},
{arrowroot}, {Canna indica}, {Canna edulis}]

Maranta \Ma*ran"ta\, prop. n. [NL.] (Bot.)
A genus of endogenous plants found in tropical America, and
some species also in India. They have tuberous roots
containing a large amount of starch, and from one species
({Maranta arundinacea}, the American arrowroot or obedience
plant) {arrowroot} ({arrowroot starch}) is obtained. Many
kinds are cultivated for ornament.
[1913 Webster]


Arrowroot \Ar"row*root`\, n.
1. (Bot.) A white-flowered west Indian plant of the genus
{Maranta}, esp. {Maranta arundinacea}, now cultivated in
many hot countries. Its root yields {arrowroot starch}. It
said that the Indians used the roots to neutralize the
venom in wounds made by poisoned arrows.

Syn: arrowroot, American arrowroot, obedience plant.
[1913 Webster]

2. A nutritive starch obtained from the rootstocks of
{Maranta arundinacea}, and used as food, esp. for children
an invalids; also, a similar starch obtained from other
plants, as various species of {Maranta} and {Curcuma}.
[1913 Webster]


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  • Arrowroot - Wikipedia
    Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot
  • Arrowroot: Nutrition, Benefits, and Uses - Healthline
    What Is Arrowroot, and How Is It Used? Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia It’s often processed into flour and used in baking, cooking, and around the house
  • Arrowroot - Uses, Side Effects, and More - WebMD
    Learn more about Arrowroot uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Arrowroot
  • What Is Arrowroot Powder and How to Use it in Cooking?
    Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings It is comprised of starches extracted from various tropical tubers, including Maranta arundinacea, the arrowroot plant
  • 15 Interesting Benefits of Arrowroot - Organic Facts
    Arrowroot is not technically a plant in itself, but rather a type of powdery starch that can be readily obtained from the roots or rhizomes of the Marantaceae family of plants
  • Arrowroot: Health Benefits, Nutrition, How to Eat Recipes
    Arrowroot is high in fiber and can be used add bulk to the stool and regulate bowel movements It is often used as a home remedy for constipation, diarrhea and IBS It is also beneficial for boosting immunity and lowering cholesterol Check-out how to eat arrowroot, including tasty recipes that use
  • Arrowroot: Use It to Boost Immunity Soothe Digestion - Dr. Axe
    Arrowroot is a demulcent, which is simply a soothing substance used to relieve pain in inflamed or irritated mucous membranes As it earned its name by serving as a treatment for poisonous arrow wounds, it’s no surprise that this useful plant relieves inflammation
  • What Is Arrowroot? Discover Its Uses and Health Benefits
    Arrowroot is a starchy substance derived from the roots of the arrowroot plant, primarily Maranta arundinacea This ingredient boasts a neutral flavor, making it a favorite in kitchens around the globe Cooks often use arrowroot as a thickening agent for soups, sauces, and puddings
  • Bakers Guide to Arrowroot
    What Is Arrowroot? Arrowroot is a naturally gluten-free starch extracted from the tubers of plants like Maranta arundinacea Known for its fine, silky texture and neutral flavor, arrowroot is highly versatile in baking, making it an ideal thickener, binder, and moisture-retainer
  • What is Arrowroot and How Can You Use It When Cooking?
    Arrowroot is a starchy tuberous root commonly used as a thickening agent in cooking and baking Native to the Caribbean and Central America, the arrowroot plant is processed to extract its starch, which is then dried and powdered for use in cooking





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