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abalone    音标拼音: [,æbəl'oni]
n. 鲍鱼

鲍鱼

abalone
n 1: any of various large edible marine gastropods of the genus
Haliotis having an ear-shaped shell with pearly interior
[synonym: {abalone}, {ear-shell}]

Abalone \Ab`a*lo"ne\ ([a^]b`[.a]*l[=o]"n[-e]), n. (Zool.)
A univalve mollusk of the genus {Haliotis}. The shell is
lined with mother-of-pearl, and used for ornamental purposes;
the sea-ear. Several large species are found on the coast of
California, clinging closely to the rocks.
[1913 Webster]

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  • Abalone - Wikipedia
    Abalone ( ˈæbəloʊni ⓘ or ˌæbəˈloʊni ; via Spanish abulón, from Rumsen aulón) is a common name for any small to very large marine gastropod mollusc in the family Haliotidae, which once contained six genera but now contains only one genus, Haliotis [1]
  • What Even Is Abalone And How Do You Eat It? - Food Republic
    Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite flavor and captivating appearance
  • What Is Abalone? - The Spruce Eats
    Abalone (ab-ah-LOW-nee) is a large marine gastropod mollusk The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west coast of North America It has extremely rich, flavorful, and highly prized meat that is considered a culinary delicacy
  • Is Abalone Good To Eat, And Hows It Taste? • SaltwaterMecca
    Abalone is a prized seafood delicacy known for its sweet, tender meat reminiscent of scallop and squid When sourced sustainably, it offers not only a unique culinary experience but also a range of nutritional benefits, including rich protein and Omega-3 fatty acids
  • What is Abalone and Why is it Illegal? A Deep Dive into the Oceans . . .
    Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy It represents a complex intersection of biology, economics, cultural significance, and conservation efforts
  • Abalone | Definition Facts | Britannica
    abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes on its outer surface Abalones are found in warm seas worldwide
  • All about Abalone (Taste, Price, How to Cook) - Chefs Pencil
    Abalone is a hand-sized sea snail that lives in coastal saltwaters Unlike other sea snails, it has just one singular shell covering the top and uses a large foot to cling to rocks and eat algae The shell itself is flat and spiral-shaped, with several small holes around the edges
  • Abalone: Facts and Ecological Importance - Ocean Info
    Abalone (Haliotis), a marine gastropod mollusk known for its vibrant and beautiful shell, has a history deeply rooted in various cultures worldwide for its ornamental value As a seafood delicacy, abalone is significant in both ecological and economic spheres
  • 10 Little-Known Facts About Abalone - Treehugger
    Abalone ("sea snails") are a type of marine gastropod mollusk that typically occur in the temperate and tropical seas of New Zealand, South Africa, Australia, North America, and Japan They
  • Abalone: Everything You Need to Know about Haliotidae
    Abalone are marine gastropods notable for their distinctive ear-shaped shells, comprised of an exquisitely iridescent inner layer known as nacre, or mother-of-pearl, making them desirable for ornamental purposes





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