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sorghum    音标拼音: [s'ɔrgəm]
n. 蜀黍属的植物,芦栗做的糖蜜

蜀黍属的植物,芦栗做的糖蜜

sorghum
n 1: economically important Old World tropical cereal grass
2: annual or perennial tropical and subtropical cereal grasses:
sorghum [synonym: {genus Sorghum}, {Sorghum}]
3: made from juice of sweet sorghum [synonym: {sorghum}, {sorghum
molasses}]

Sorghum \Sor"ghum\, n. [NL., probably of Chinese origin.] (Bot.)
(a) A genus of grasses, properly limited to two species,
{Sorghum Halepense}, the Arabian millet, or Johnson grass
(see {Johnson grass}), and {Sorghum vulgare}, the Indian
millet (see {Indian millet}, under {Indian}).
(b) A variety of {Sorghum vulgare}, grown for its saccharine
juice; the Chinese sugar cane.
[1913 Webster]


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  • Sorghum - Wikipedia
    Sorghum is a large stout grass that grows up to 2 4 metres (7 9 ft) tall It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead
  • Sorghum: What It Is and Health Benefits
    What is sorghum? Sorghum is a cereal grain, the edible seed (grain) of a grass plant It’s the fifth-most produced cereal grain in the world after rice, wheat, corn and barley
  • What Is Sorghum? And How To Cook It! - Live Eat Learn
    Between salads, soups, veggie dishes, and even baked goods, the uses for sorghum are endless Here’s everything you need to know about this nutrient-rich grain (including where to buy it, store it, and how to cook it)
  • Sorghum: Nutrition, Benefits, Types, and Uses - Healthline
    Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein It can be easily added to your diet Though not everyone is familiar with sorghum,
  • Sorghum: Nutrition and Health Benefits - WebMD
    Sorghum, or the Indian millet, is also known as jowar Rich in phenolic compounds, this grain provides complex carbs and is a perfect alternative to wheat
  • What Is Sorghum? How to Use It in Cooking - The Pioneer Woman
    Though it's not as popular as it once was, sorghum has been a staple in the southern half of the country for centuries and is making a resurgence thanks to its versatility, nutritional content, and flavor Technically speaking, sorghum is a flowering plant in the grass family
  • Sorghum | Nutrition, Uses, Description | Britannica
    Sorghum is of a lower feed quality than corn (maize) It is high in carbohydrates, with 10 percent protein and 3 4 percent fat, and contains calcium and small amounts of iron, vitamin B 1, and niacin
  • What Is Sorghum? How to Use This Protein-Packed Grain
    What is sorghum? Learn how to use this ancient grain that is protein-packed, gluten-free, and has a delicious nutty taste Experts share the different types of sorghum, including grain, flour, syrup, and popped, the best ways to enjoy it, and why it should be on your radar
  • Sorghum’s Science-Backed Benefits for Gut Health and Immunity
    Sorghum is a naturally gluten-free, non-GMO ancient grain rich in protein, fiber, and essential minerals that support immunity, heart health, and digestion Highly sustainable, sorghum requires 36
  • What Is Sorghum? - Southern Living
    What Exactly Is Sorghum? A cereal grain originally from Africa, sorghum is farmed as a crop in the United States today It can be eaten as a grain, popped into a type of popcorn, and grown for commercial use for agriculture feed and ethanol production





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