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skewer    音标拼音: [skj'uɚ]
n. 串,烤肉叉子,剑
vt. 上叉

串,烤肉叉子,剑上叉

skewer
n 1: a long pin for holding meat in position while it is being
roasted
v 1: drive a skewer through; "skewer the meat for the BBQ" [synonym:
{skewer}, {spit}]

Skewer \Skew"er\, n. [Probably of Scand, origin; cf. Sw. & Dan.
skifer a slate. Cf. {Shuver} a fragment.]
A pin of wood or metal for fastening meat to a spit, or for
keeping it in form while roasting.
[1913 Webster]

Meat well stuck with skewers to make it look round.
--Swift.
[1913 Webster]


Skewer \Skew"er\, v. t. [imp. & p. p. {Skewered}; p. pr. & vb.
n. {Skewering}.]
To fasten with skewers.
[1913 Webster]


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  • The Ultimate Guide to Skewers: Types, Materials, and How to Choose the . . .
    The length of the skewer you choose will depend on the type of food you are cooking and the size of your grill or cooking surface For example, shorter skewers (6 to 8 inches) are ideal for small, bite-sized pieces of food, while longer skewers (12 to 18 inches) are better suited for larger items like whole chicken breasts or thick-cut vegetables
  • The 4 Best Skewers of 2025, Tested Reviewed - Serious Eats
    The skewer itself was flat but thin, so it held onto delicate pieces with minimal rotating while cooking The Best Budget Metal Skewers HONSHEN Stainless Steel Skewers Credit: Amazon $16 at Amazon These skewers were delightfully sharp and lightweight It was easy to thread delicate ingredients (even soft peach slices) without tearing them





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