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sabre    音标拼音: [s'ebɚ]
马刀

马刀

sabre
n 1: a fencing sword with a v-shaped blade and a slightly curved
handle [synonym: {saber}, {sabre}]
2: a stout sword with a curved blade and thick back [synonym:
{cavalry sword}, {saber}, {sabre}]
v 1: cut or injure with a saber [synonym: {sabre}, {saber}]
2: kill with a saber [synonym: {saber}, {sabre}]

Saber \Sa"ber\, Sabre \Sa"bre\, v. t. [imp. & p. p. {Sabered}or
{Sabred}; p. pr. & vb. n. {Sabering} or {Sabring}.] [Cf. F.
sabrer.]
To strike, cut, or kill with a saber; to cut down, as with a
saber.
[1913 Webster]

You send troops to saber and bayonet us into
submission. --Burke.
[1913 Webster] Saberbill


Saber \Sa"ber\, Sabre \Sa"bre\, n. [F. sabre, G. s[aum]bel; of
uncertain origin; cf. Hung. sz['a]blya, Pol. szabla, Russ.
sabla, and L. Gr. zabo`s crooked, curved.]
A sword with a broad and heavy blade, thick at the back, and
usually more or less curved like a scimiter; a cavalry sword.
[1913 Webster]

{Saber fish}, or {Sabre fish} (Zool.), the cutlass fish.
[1913 Webster] Saber


Sabre \Sa"bre\, n. & v.
See {Saber}.
[1913 Webster]


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  • American Knife Co. , Germany - BladeForums. com
    Sabre was a brand name used by Cole National of Cleveland, Ohio on a low-priced line of knives Cole National used to own the KA-BAR trademark; that was used on their "best" line of knives Monarch was their mid-grade brand, and Sabre was their low-end brand At various times, they had the Sabre brand knives made in Solingen, Germany (your knife is one of these) and also in Japan, and in the
  • Sabre Knives - BladeForums. com
    Has anybody heard of Sabre Knives by Ka-Bar ? I saw several of these traditional style knives in boxes, seems they're all China and there is Cole Consumer Products Solon, Ohio on the side of the boxes First time I've ever seen or heard of Sabre by Ka-Bar is that because they are just an
  • Saber Grind vs. Full Height Flat Grind Which Do You Prefer and Why . . .
    Are there any advantages to one vs the other? From a geometry perspective (not my best subject in school ), it would seem for a blade of the same size, shape and spine thickness (like say a 22" thick ASH-1), that the blade just above the edge would be thicker on a saber grind than on a full height flat grind (but maybe not enough to make a noticeable difference?) What are your thoughts on
  • Anyone know anything about SABRE USA - BladeForums. com
    SABRE was a brand name used for many years by Cole National, a consumer products company located in Cleveland In the late 1960's, Cole also acquired KABAR and owned that brand for many years
  • Sabre Japan 631 Orignal Bowie | BladeForums. com
    Found an older sabre Japan original Bowie at a flea market awhile back and am refinishing it Does anyone have any information on the steel used? When I wet formed the sheath some water got in the wrap on the blade and it started rusting in a few spots, no biggie as I want to put a patina on the
  • Saber grinds - pros and cons? - BladeForums. com
    Sabre grinds are stronger than full height grinds, significantly so, but they are not more efficient materials wise You can get the same level of strength with a greater level of cutting ability in a slightly thicker stock with a full height grind
  • Rapier side swords or saber cutlass. Which do you like more?
    Since the Renaissance, swords seem to have become more specialized for one purpose or another, with side swords being a single handed arming sword with a more developed hilt, and that hilt giving more point control and precision, you get the rapier which is very well suited for thrusting, while
  • Full flat grind -vs- saber grind - BladeForums. com
    Hello everyone, This is my first post Im thinking of ordering either the Ontario SP50 or the SP51 Im having trouble deciding on which grind I will be using the knife for wilderness wood prep, chopping, batonning, etc While I think the full grind may produce a sharper edge, the saber grind
  • Scandi vs. Sabre grind for Bushcraft? - BladeForums. com
    I doubt a sabre grind would cause much trouble, i've just never had a knife with a sabre grind so i'm interested in how it compares with the grind i've used most of the time (been testing a flat grind with a secondary convex recently (enzo pk70) I don't have much experience with other grinds except for the scandi scandi-vex
  • My apologies to Imperial Ireland, and does anyone know anything about . . .
    The Richards knives were never great, but there was a distinct decline in quality, in my opinion, after they were acquired by Imperial in the 1970's, with poorer quality steel used, and a change of grind (from a flat to a sabre grind) on some patterns





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