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quahog    
n. 蚌蛎类[北美产]

蚌蛎类[北美产]

quahog
n 1: Atlantic coast round clams with hard shells; large clams
usually used for chowders or other clam dishes [synonym:
{quahaug}, {quahog}, {hard-shell clam}, {round clam}]
2: an edible American clam; the heavy shells were used as money
by some American Indians [synonym: {quahog}, {quahaug}, {hard-
shell clam}, {hard clam}, {round clam}, {Venus mercenaria},
{Mercenaria mercenaria}]


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  • What is a quahog? What to know about RIs hard shell clams
    What actually is a quahog? First off, the northern quahog is the same thing as a hard-shell clam – a bivalve mollusk found in coastal waters from Nova Scotia to Florida While it’s known as a
  • Northern Quahog - NOAA Fisheries
    Northern quahog, also known as hard clams, belong to the shellfish family and are bivalve mollusks, like mussels, scallops, and oysters Learn more about farmed and wild hard clams
  • Quahog Profile (Mercenaria Mercenaria) - Ocean Info
    Quahog (Mercenaria Mercenaria) also known as the round clam or hard clam is native to the eastern coastlines of North America and Central America This delectable saltwater bivalve mollusk is an important commercial species that is highly coveted for its appeal to the human palette
  • Quahog: The Essential Clam of North America’s Coastlines
    The Quahog, scientifically known as Mercenaria mercenaria, is a species of edible clam native to the eastern shores of North America Also known as the hard clam, littleneck clam, or cherrystone clam, the Quahog is a staple in many coastal cuisines and holds cultural and ecological significance
  • What is a Quahog? - Delighted Cooking
    A quahog, also called a round clam, hard clam, or chowder clam, is a type of edible clam native to North American shores Its range spans nearly the entire continent, from Prince Edward Island to the Yucatán Peninsula
  • Quahog - National Maritime Historical Society
    The quahog, a clam, has had a diverse role in human history, but it’s one that has often been misunderstood Pronounced kō-hog—derived from the names common to Native American tribes of the region, like that of the Narragansett, who call the animal poquaûhog —this clam is a bivalve invertebrate with gills, a liver, a heart, and two oval
  • Quahog Clam Animal Facts - Mercenaria mercenaria - A-Z Animals
    The quahog clam is an edible marine saltwater invertebrate found primarily along the Atlantic coast of North America They prefer the shallow inland waters of bays and estuaries A strong muscle controls their hinged shells, which open and close at will
  • Quahog | mollusk | Britannica
    Quahog, edible species of clam (q v ), usually referring to the species Mercenaria mercenaria Small quahogs are called
  • Quahog Clams - Quahaug Clams - Clams Ahoy
    Quahogs are part of the hard-shelled clam family, and are the largest clams eaten on the East Coast There are actually two species of quahogs, and they look remarkable similar despite being different clam species
  • What are Quahogs? - The Cooks Cook
    Quahogs are an edible species of clam native to the eastern coasts of North and Central America and most common between Cape Cod and New Jersey The name “quahog” (pronounced co-hog) comes from the Narragansett word for these clams, “poquauhock ”





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