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plaice    
n. 比目鱼之类

比目鱼之类

plaice
n 1: flesh of large European flatfish
2: large European food fish [synonym: {plaice}, {Pleuronectes
platessa}]

Plaice \Plaice\, n. [F. plaise, plais, prob. fr. L. platessa
flatish, plaice. See {Place}.] (Zool.)
(a) A European food fish ({Pleuronectes platessa}), allied to
the flounder, and growing to the weight of eight or ten
pounds or more.
(b) A large American flounder ({Paralichthys dentatus};
called also {brail}, {puckermouth}, and {summer
flounder}. The name is sometimes applied to other allied
species. [Written also {plaise}.]
[1913 Webster]

{Plaice mouth}, a mouth like that of a plaice; a small or wry
mouth. [R.] --B. Jonson.
[1913 Webster]


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  • Plaice - Wikipedia
    Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice Commercially, the most important plaice is the European
  • American Plaice Fact Information Guide - American Oceans
    American plaice (hippoglossoides platessoides) are a species of flatfish that live in the Atlantic ocean, off the coasts of Canada and the United States They can survive in deep water but often live on continental shelves (which are the areas surrounding landmasses, where the water is shallower)
  • How to cook plaice - Great British Chefs
    Learn how to cook plaice and find out what goes with plaice in this useful guide to cooking plaice from Great British Chefs
  • Plaice | Our Complete Guide – The Fish Society
    Plaice is a very popular fish in northern Europe, especially in Holland, Belgium, Denmark, Norway and the UK, which border its main fishing area in the North Sea
  • Plaice: What fish is it? And how to cook it? (+recipes) | Cultiviz
    Here we explain exactly what plaice is and how to cook it Covering all cooking techniques Also we share some recipes!
  • Plaice | Flatfish, Atlantic, Edible | Britannica
    Plaice, (Pleuronectes platessa), commercially valuable European flatfish of the family Pleuronectidae The plaice, like others of its family, normally has both eyes on the right side of the head
  • Plaice: Unveiling Habitats and Unique Features
    Plaice, a fascinating and economically significant fish, is well-known among seafood enthusiasts and marine biologists alike As a member of the flatfish family, this species boasts distinctive features and habits that make it a subject of interest for anyone looking to learn more about marine life
  • Plaice recipes - BBC Food
    Plaice recipes A popular orange-spotted flat sea fish with a mild, sweet flavour Unfortunately stocks of plaice have suffered from their success and have been subject to intense over-fishing
  • How to Cook Plaice: 4 Delicious Recipes - wikiHow
    Plaice is a light, fresh fish that goes well with simple dressings You can squeeze lemon juice, with salt and pepper to taste across the fillets for a simple seasoning
  • The Nutritional Value of Plaice - Healthfully
    Plaice, also known as flatfish, is a low-calorie, low-fat type of seafood that can be suitable for low-carbohydrate diets, as it is carbohydrate free Plaice is also a rich source of protein, so the fish can be a beneficial addition to your diet





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