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onion    音标拼音: ['ʌnjən]
n. 洋葱
vt. 因洋葱使掉泪

洋葱因洋葱使掉泪

onion
洋葱

onion
n 1: the bulb of an onion plant
2: bulbous plant having hollow leaves cultivated worldwide for
its rounded edible bulb [synonym: {onion}, {onion plant}, {Allium
cepa}]
3: an aromatic flavorful vegetable

Onion \On"ion\, n. [F. ognon, fr. L. unio oneness, unity, a
single large pearl, an onion. See {One}, {Union}.]
1. (Bot.) A liliaceous plant of the genus {Allium} ({Allium
cepa}), having a strong-flavored bulb and long hollow
leaves; also, its bulbous root, much used as an article of
food. The name is often extended to other species of the
genus.
[1913 Webster]

2. The flavor of an onion[1].
[PJC]

{Onion fish} (Zool.), the grenadier.

{Onion fly} (Zool.) a dipterous insect whose larva feeds upon
the onion; especially, {Anthomyia ceparum} and {Ortalis
flexa}.

{Welsh onion}. (Bot.) See {Cibol}.

{Wild onion} (Bot.), a name given to several species of the
genus {Allium}.
[1913 Webster]



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  • Onion - Wikipedia
    An onion (Allium cepa L Tooltip Carl Linnaeus, from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium The shallot is a botanical variety of the onion which was classified as a separate species until 2011
  • Onion Benefits: Nutrients, Antioxidants, and More - Healthline
    Read on to discover the possible health benefits of onions and ways to add onion to your diet
  • Front Page - National Onion Association
    Onions are powerhouses of nutrition That’s one reason why they are Nature’s Ninja They have the power to keep you healthy and help you keep diseases at bay Researchers all over the world continually work to learn more about the onion’s effects in your diet and your health
  • Onions: Health Benefits and Nutrition - WebMD
    All types of onions are good for you, but this dark reddish-purple variety, sometimes called purple onion, has especially high levels of quercetin and other helpful plant compounds known as
  • Onion | Description, History, Uses, Products, Types, Facts - Britannica
    onion, (Allium cepa), herbaceous biennial plant in the amaryllis family (Amaryllidaceae) grown for its edible bulb The onion is likely native to southwestern Asia but is now grown throughout the world, chiefly in the temperate zones
  • 23 Types Of Onions From A to Z (With Photos) | Live Eat Learn
    Sweet Onion Sweet onions are the perfect onion to eat raw They contain significantly less sulfur than other types giving them their sweet taste This is also the reason they don’t make you cry when you cut them Try using them in wraps, sandwiches, and on burgers Their flavor and larger size also makes them good for onion rings
  • Onion Nutrition Facts and Health Benefits - Verywell Fit
    One medium-sized onion (110g) provides 44 calories, 1 2g of protein, 10 3g of carbohydrates, and 0 1g of fat Onions are a good source of vitamin C, vitamin B6, potassium, folate, and manganese The following onion nutrition information is for a raw onion measuring approximately 2 5 inches in diameter provided by the USDA
  • Onions: 7 Different Types and How to Use Them - The Spruce Eats
    Discover 7 onion varieties and learn ideal ways to use each in cooking for enhanced flavor and enjoyment
  • 9 Types of Onions and How to Use Them | Taste of Home
    Many recipes from soups to savory pies call for an onion Here's a simple guide to picking the right variety for every dish
  • Onions 101: Nutrition Facts and Health Effects
    Onions are a decent source of fiber, which accounts for 0 9–2 6% of the fresh weight, depending on the type of onion They are very rich in healthy soluble fibers called fructans





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