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oat    音标拼音: ['ot]
n. 燕麦,麦片粥

燕麦,麦片粥

oat
n 1: annual grass of Europe and North Africa; grains used as
food and fodder (referred to primarily in the plural:
`oats')
2: seed of the annual grass Avena sativa (spoken of primarily in
the plural as `oats')

Oat \Oat\ ([=o]t), n.; pl. {Oats} ([=o]ts). [OE. ote, ate, AS.
[=a]ta, akin to Fries. oat. Of uncertain origin.]
1. (Bot.) A well-known cereal grass ({Avena sativa}), and its
edible grain, used as food and fodder; -- commonly used in
the plural and in a collective sense.
[1913 Webster]

2. A musical pipe made of oat straw. [Obs.] --Milton.
[1913 Webster]

{Animated oats} or {Animal oats} (Bot.), A grass ({Avena
sterilis}) much like oats, but with a long spirally
twisted awn which coils and uncoils with changes of
moisture, and thus gives the grains an apparently
automatic motion.

{Oat fowl} (Zool.), the snow bunting; -- so called from its
feeding on oats. [Prov. Eng.]

{Oat grass} (Bot.), the name of several grasses more or less
resembling oats, as {Danthonia spicata}, {Danthonia
sericea}, and {Arrhenatherum avenaceum}, all common in
parts of the United States.

{To feel one's oats},
(a) to be conceited or self-important. [Slang]
(b) to feel lively and energetic.

{To sow one's wild oats}, to indulge in youthful dissipation.
--Thackeray.

{Wild oats} (Bot.), a grass ({Avena fatua}) much resembling
oats, and by some persons supposed to be the original of
cultivated oats.
[1913 Webster]



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  • Oat - Wikipedia
    The oat (Avena sativa), sometimes called the common oat, is a species of cereal grass (Avena) grown for fodder and for its seed, which is known by the same name (usually in the plural)
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  • Oats • The Nutrition Source
    Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls
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  • Oats | Definition, Types, Nutrition, Uses, Facts | Britannica
    oats, (Avena sativa), domesticated cereal grass (family Poaceae) grown primarily for its edible starchy grains Oats are widely cultivated in the temperate regions of the world and are second only to rye in their ability to survive in poor soils
  • 6 Healthiest Ways to Eat Oats - Verywell Health
    1 Choose Minimally Processed Oats Whole or minimally processed oats, which include whole oat groats, steel-cut oats, and traditional rolled oats, are healthier than highly processed instant oats They retain more fiber, minerals, and bioactive compounds linked to cardiovascular and metabolic benefits, typically without the added sugar, sodium, and other ingredients often found in instant oats
  • Oatmeal: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Oatmeal is available for human consumption in five different forms From least processed to most, they are oat groats, steel-cut oats, Scottish oats, rolled or old-fashioned oats, and
  • Oats Benefits, Nutrition Facts, Types and How to Use - Dr. Axe
    Oats and oatmeal are often praised as one of the healthiest breakfast options around Oats have been eaten for thousands of years In addition to providing important nutrients to growing populations, they’ve also historically been important for feeding livestock





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