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  • Mugwort | Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion . . .
    A few weeks later I foraged wild mugwort, added 3 g to 1 litre of water taken off a rolling boil and steeped for 5 minutes This infusion was incredibly weak A gentle bitterness appeared after 40 minutes of steeping in teapot All this is just to say different herb sources (of the same type) have very different potencies and flavours -- taste
  • Thinking of adding mugwort to my beer?? - Homebrew Talk
    I recently purchased 2 ounces of mugwort from my local herb shop and was wondering how much should i put in my 5 gal batch of an anchor steam clone (Partial
  • Spice, Herb, or Vegetable Beer - Mugwort Anti-Imperial Stout
    Mugwort produces different mental effects than hops when present in beer Several of my friends and I have noticed this while drinking this beer It seems to elicit almost a sense of glee Of course, hops have mental and physiological effects of their own if you are aware enough to observe them
  • contemplating an herbal brew with damiana, mugwort, weird stuff . . .
    ive found all of these sites promoting herbs for smoking that induce euphoric or semi-psychedelic experiences but i would be more interested in using such herbs either in conjunction with my hops or in place of my hops anyone have any background with this? maybe brew a crazy ale with damiana, california poppy and mugwort
  • Using Spices In Your Homebrew
    (Traditional gruit herbs include heather, sweet gale, yarrow, mugwort, and juniper berries ) It’s a spice that isn’t for everyone, but when used right can set your beer apart Commercial Examples: Stillwater of Love Regret, Stone Saison, Carton Decoy Optimal Styles: Saisons, farmhouse ales, wild ales, wheat ales, gruits Measurements: ½
  • Is there a need to boil extract? - Homebrew Talk
    There’s not much to boil for conversion of dme to something else like cold or hot break Although with some starters I canned there was break after the process so maybe it’s not perfect I’d be more concerned on the biological side of the potential for infection Boiling is a great way to sanitize things, although it doesn’t truly sterilize it But it definitely would decrease your
  • Alternative bittering to hops? - Homebrew Talk
    Mugwort, which grows wild in most of the US, is also supposed to have a nice mellow bitterness and an anise-flower-hay flavor that has been compared favorably to some of the low-alpha European noble hops
  • Recreating Medieval English Ales - Homebrew Talk
    I just finished a recipe based on an old medieval recipe but I used hops, after tasting a carbed bottle, next time I am going to go traditional and use proper medieval spices (cinnamon, mugwort, licorice or star anise, juniper berries and dried nettles is what I have planned) You can't interchange licorice and anise
  • The Gruit Beer Thread - Homebrew Talk
    Hello everyone, the topic popped up in two other threads, and it seems like a hand full of people likes to experiment on the gruit front, so lets combine our efforts in this thread For those who don't know, gruit beer is the "oldschool" way of making beer, with little to no hops but a
  • Wormwood herb beer - Homebrew Talk
    A very common artemisia around much of the world is the weed "mugwort"; artemisia vulgaris Not as strong as wormwood, was used in pre hops beers, and is still used for a variety of things in the herbal medicine world, including "mild sedative tonic" and to promote vivid dreaming





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