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lobate    
a. 叶状的

叶状的

lobate
adj 1: having or resembling a lobe or lobes; "a lobate tongue"
[synonym: {lobate}, {lobated}]
2: having deeply indented margins but with lobes not entirely
separate from each other [synonym: {lobed}, {lobate}]


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  • Turkey Basics: Safe Thawing - Food Safety and Inspection Service
    Refrigerator Thawing Times Whole turkey: 4 to 12 pounds — 1 to 3 days; 12 to 16 pounds — 3 to 4 days; 16 to 20 pounds — 4 to 5 days; 20 to 24 pounds —5 to 6 days; A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of
  • How to Thaw a Frozen Turkey (And How Not To) - StillTasty
    2 Thawing a Turkey in Cold Water You can defrost your frozen turkey much faster in cold water But compared to refrigerator thawing, the process will require a lot more attention on your behalf • Make sure the frozen turkey is in a leak-proof package or plastic bag
  • The Big Thaw — Safe Defrosting Methods - Food Safety and Inspection . . .
    There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave In a hurry? It's safe to cook foods from the frozen state Refrigerator Thawing Planning ahead is the key to this method because of the lengthy time involved A large frozen item like a turkey requires at least a day (24 hours) for every 5 pounds
  • How Long Can You Keep a Thawed Turkey in the Fridge? - StillTasty
    If you’re defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after it’s fully thawed, says the U S Department of Agriculture Another bonus of thawing your turkey in the refrigerator: If you happen to have a last-minute change in plans, you can refreeze the raw turkey within that same
  • Lets Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
    There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven In the Refrigerator (40 °F or below) Allow approximately 24 hours for every 4 to 5 pounds 4 to 12 pounds 1 to 3 days 12 to 16 pounds 3 to 4 days 16 to 20 pounds 4 to 5 days 20 to 24 pounds 5 to 6 days Keep the turkey in its
  • Turkey from Farm to Table | Food Safety and Inspection Service
    Turkey is kept cold during distribution to retail stores to prevent or slow the growth of bacteria and to increase its shelf life The grocery should be the last stop before going home At home, immediately put turkey products in a refrigerator that maintains 40 °F or below, or freeze at 0 °F or below Freezer storage times are for best quality
  • Is it Safe to Refreeze a Thawed Turkey? - StillTasty
    I started to defrost a frozen turkey for a holiday dinner, but now I’ve had a change in plans Can I refreeze the turkey? Answer: It depends on how you thawed the turkey When Is It Safe to Refreeze a Turkey? It’s fine to refreeze a thawed turkey — as long as you thawed it in the refrigerator
  • Happy Thanksgiving! | Food Safety and Inspection Service
    The three safe ways to thaw a turkey are in the refrigerator, in cold water, or in the microwave Thawing a frozen turkey on the kitchen counter or in hot water is not safe Refrigerator thawing: Turkey can be safely thawed in a refrigerator to allow for slow and safe thawing When thawing in a refrigerator, allow roughly 24 hours for every
  • How Long Does Raw Ground Turkey Last in the Fridge or Freezer? - StillTasty
    Bacteria grow rapidly at temperatures between 40 °F and 140 °F; ground turkey should be discarded if left out for more than 2 hours at room temperature To further extend the shelf life of raw ground turkey, freeze; when freezing, place ground turkey in the freezer before the number of days shown for refrigerator storage has elapsed
  • USDAs Five Tips for a Food Safe Thanksgiving
    Tip 2: Use the refrigerator, the cold-water method or the microwave to defrost a frozen turkey There are three safe ways to defrost a turkey: in the refrigerator, in cold water and in the microwave oven Thawing food in the refrigerator is the safest method because the turkey will defrost at a consistent, safe temperature It will take 24





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