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frying    音标拼音: [fr'ɑɪɪŋ]
ing. 煎

煎

frying
话筒噪音

frying
n 1: cooking in fat or oil in a pan or griddle [synonym: {frying},
{sauteing}]


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  • Frying - Wikipedia
    Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food Sautéing, stir-frying, pan frying, shallow frying, and deep frying are all standard frying techniques
  • How to Fry Food at Home: 5 Golden Rules - Food Wine
    From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals make deep frying and shallow frying safer and yield reliably crisp
  • How to Fry Food: Equipment, Supplies, Coating, and Method
    But not all fried food is created equal When only true deep frying will do, here’s your guide to making fried food (like fries, doughnuts, samosas, and rangoon) like a pro
  • The Ultimate Guide to Frying: Techniques, Tips, and Delicious Results
    Frying, a cooking method that involves submerging food in hot oil, is a culinary technique celebrated worldwide for its ability to create crispy, golden-brown textures and rich, satisfying flavors
  • Cooking 101: Learn the Science of Frying, Plus 20 Recipe Ideas for . . .
    Frying is a method of cooking in which food is cooked in a bath of hot oil or fat, typically between 350 and 375ºF Depending on the type of frying, food is either partially or fully submerged in the fat until the food has turned golden brown with a crisp outer layer and moist interior
  • The Art of Frying: A Comprehensive Guide to the Method of Frying
    The method of frying can be used to cook a wide variety of foods, from vegetables and meats to snacks and desserts In this article, we will explore the different types of frying methods, the benefits and drawbacks of frying, and provide tips and techniques for achieving perfect fried foods
  • Frying Like a Pro: A Step-by-Step Guide to Achieving Culinary . . .
    A good frying pan or skillet is the foundation of successful frying, as it allows for even heat distribution and prevents hotspots that can burn your food When choosing a frying pan, consider the material, size, and depth, as these factors can significantly impact the frying process
  • Frying | Definition, Process, Uses | Britannica
    Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil Learn about the process and uses of frying with this article
  • The Art of Frying Food at Home: A Comprehensive Guide
    Frying food at home can be a fun and rewarding experience, but it requires the right techniques and equipment By choosing the right oil, using the right equipment, and mastering various frying techniques, you can achieve crispy, golden-brown results that rival your favorite restaurants
  • The Ultimate Guide to Frying Technique: 12 Game-Changing Tips Every . . .
    This guide will explore the ins and outs of frying, demystify its techniques, and arm you with tips to elevate your frying game Whether you’re a home cook or a seasoned chef, there’s something sizzling for everyone





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