Flavor | Taste, Smell, Texture | Britannica flavor, attribute of a substance that is produced by the senses of smell, taste, and touch and is perceived within the mouth Tasting occurs chiefly on the tongue through the taste buds The taste buds are stimulated by five fundamental taste sensations— sweet, salty, sour, bitter, and umami
FLAVOR Definition Meaning | Dictionary. com FLAVOR definition: taste, especially the distinctive taste of something as it is experienced in the mouth See examples of flavor used in a sentence
Flavor - definition of flavor by The Free Dictionary A distinctive yet intangible quality felt to be characteristic of a given thing: "What matters in literature is surely the idiosyncratic, the individual, the flavor or color of a particular human suffering" (Harold Bloom)
flavor - WordReference. com Dictionary of English the characteristic quality of a thing: He captured the flavor of the experience in his book a particular quality noticeable in a thing: language with a strong nautical flavor
Flavor Overview - Center for Research on Ingredient Safety Flavors are the sensory impressions you experience when consuming foods and beverages These impressions are formed by the chemical sensations of taste and smell Along with other sensations, like texture, you get the full experience of a food product
What does Flavor mean? - Definitions. net Flavor is a sensory impression or perception of food or any other substance perceived in the mouth and nose, primarily determined by the chemical senses of taste and smell
What is Flavor - Science of Cooking Flavor or flavour (see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell