Ergot - Wikipedia Ergot ( ˈɜːrɡət ), or ergot fungi, is a group of fungi of the genus Claviceps [1] The most prominent member of this group is Claviceps purpurea (rye ergot fungus)
Ergot - Uses, Side Effects, and More - WebMD Ergot contains chemicals that can help reduce bleeding by causing a narrowing of the blood vessels Despite serious safety concerns, ergot has been used as medicine
Plants of Mind and Spirit - Ergot - US Forest Service Most commonly attacking rye, ergot infects and replaces the cereal grain with a dark fungal body called a “sclerotium ” When made into bread or otherwise ingested (e g barley beer), it causes ergotism, also known as “St Anthony’s Fire” or “Devil’s curse ”
Ergot | Definition, Symptoms, Ergotism | Britannica ergot, fungal disease of cereal grasses, especially rye, caused by species of the ascomycete fungus Claviceps The disease decreases the production of viable grains by infected plants and can contaminate harvests