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cumin    
n. 时萝,小茴香子

时萝,小茴香子

cumin
n 1: dwarf Mediterranean annual long cultivated for its aromatic
seeds [synonym: {cumin}, {Cuminum cyminum}]
2: aromatic seeds of the cumin herb of the carrot family [synonym:
{cumin}, {cumin seed}]


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  • Cumin - Wikipedia
    Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand
  • What Is Cumin and How to Cook With It? - The Spruce Eats
    Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, a member of the parsley family Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others
  • 9 Powerful Health Benefits of Cumin
    Research has confirmed cumin has health benefits such as promoting digestion and reducing food-borne infections It also suggests some lesser-known benefits like promoting weight loss and
  • Cumin: Health Benefits, Nutrients Per Serving, Preparation . . . - WebMD
    People across the world use cumin as a seasoning in food and extract its oil for perfumes It’s also a popular remedy in traditional medicine—and for good reason Cumin packs a lot of health
  • Cumin: Benefits of Using This Spice - Cleveland Clinic Health Essentials
    What is cumin? And what are cumin’s health benefits? A registered dietitian gives the lowdown on the popular spice and explains how to use it in daily cooking
  • Cumin: Benefits, Uses Side Effects - Organic Facts
    Cumin seeds contain beneficial plant compounds nutrients that aid in digestion, boost immunity, reduce inflammation, manage diabetes, and relieve respiratory issues
  • Cumin: Health Benefits and Nutritional Facts
    Cumin (Cuminum cyminum) is an annual herbaceous plant that produces the spice you recognize in grocery stores and cuisines The plant is cultivated in the Middle East, India, China, and several Mediterranean countries, including Tunisia
  • What Is Cumin? How to Cook With the Beloved Spice - Kitchn
    Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family Popular in Indian, Middle Eastern, Mexican, and Mediterranean cooking, cumin is commonly used to add a warm, earthy flavor to soups, stews, curries, marinades, and more
  • Cumin: Exploring Its History, Flavor, And Culinary Uses
    Cumin, a spice that has woven its way through the annals of history, brings a distinctive flavor that has been cherished across many cultures The Greeks and Romans utilized cumin not just for its flavor but as a part of their daily lives, hinting at its importance throughout history
  • The Ultimate Guide to Cooking With Cumin - Allrecipes
    Cumin is warm and earthy and adds deep flavor and nuance to whatever you put it in Whether you're aiming for extra oomph in your dishes, or dashing some in to nab some health benefits, it deserves a permanent place among your spices





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