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cowpea    
n. 豇豆

豇豆

cowpea
n 1: fruit or seed of the cowpea plant [synonym: {cowpea}, {black-
eyed pea}]
2: sprawling Old World annual cultivated especially in southern
United States for food and forage and green manure [synonym:
{cowpea}, {cowpea plant}, {black-eyed pea}, {Vigna
unguiculata}, {Vigna sinensis}]
3: eaten fresh as shell beans or dried [synonym: {black-eyed pea},
{cowpea}]


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  • Cowpea - Wikipedia
    The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia
  • Cowpea | Legume, Pulses, Vegetable | Britannica
    Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world
  • Cowpeas: Description, Flavor, Benefits, And Uses
    With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in weight management and helping maintain a healthy digestive system
  • Black-Eyed Peas (Cowpeas): Nutrition Facts and Benefits - Healthline
    Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe Despite their name, black-eyed peas are not peas but rather a type of bean They’re generally very
  • Cowpea - Iowa State University Extension and Outreach
    Cowpea is one of the most ancient crops known to man Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa It is now a broadly adapted and highly variable crop, cultivated around the world primarily for seed, but also as a vegetable (for leafy greens, green pods, fresh shelled green peas, and shelled
  • A review of the nutritional use of cowpea (Vigna unguiculata L. Walp . . .
    Cowpea is a water deficiency tolerant crop that could be used as food for humans and feed for livestock with the bulk of their macro and micronutrients It also contains anti-nutritional elements that could be inconvenient to human and non-ruminant animal nutrition
  • Cowpea Facts, Health Benefits and Nutritional Value
    Cowpea is an herbaceous legume which grows annually in a warm climate with adequate rainfall It is the crop which grows well in the warm season, temperate zones and humid tropic It prefers well drained, sandy soils or sandy loams The plant grows up to 24 inches in height
  • Cowpeas: Nutritional profile, processing methods and products—A review
    Cowpea (Vigna unguiculata L Walp) is an important pulse crop grown in sub-Saharan Africa and in parts of Asia and the Americas It is a major starchy legume consumed widely in sub-Saharan Africa as an affordable source of nutrients including protein
  • Cowpea - Crop Trust
    Cowpea (Vigna unguiculata (L ) Walp ) is an annual, drought-tolerant legume that is a key source of food for millions of people, particularly in sub-Saharan Africa and Southeast Asia Cowpea was domesticated some 2,500 years ago, possibly in southern Africa, before spreading to East and West Africa
  • Key facts about Cowpea - Vajiram Ravi
    Cowpea (Vigna unguiculata) is an annual plant within the pea family (Fabaceae) It is a leguminous crop having long trailing vines producing seeds of black, white, or red colour used widely in various food preparations





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