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costmary    
n. 艾菊

艾菊

costmary
n 1: tansy-scented Eurasian perennial herb with buttonlike
yellow flowers; used as potherb or salad green and
sometimes for potpourri or tea or flavoring; sometimes
placed in genus Chrysanthemum [synonym: {costmary}, {alecost},
{bible leaf}, {mint geranium}, {balsam herb}, {Tanacetum
balsamita}, {Chrysanthemum balsamita}]
2: leaves used sparingly (because of bitter overtones) in sauces
and soups and stuffings


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  • Tanacetum balsamita - Wikipedia
    Tanacetum balsamita is a perennial temperate herb known as costmary, [2] alecost, [3] balsam herb, bible leaf, or mint geranium [3][4][5] A fragrant plant native to southern Europe and western Asia, it has been used over centuries for culinary, aromatic, and traditional medicine purposes
  • Herb to Know: Costmary - Mother Earth Living
    Place costmary behind lower-growing herbs such as thymes but definitely in front of giants such as elecampane This hardy, tolerant herb from southern Europe and western Asia withstands cold winters as well as humid southern summers
  • How to Grow Costmary Herb (Tanacetum balsamita)
    Costmary is a delightfully fragrant and ornamental perennial herb that smells and tastes like spearmint with a hint of eucalyptus It’s long, thin, serrated leaves are rounded, but narrow, and greenish-grey
  • Costmary - Advice From The Herb Lady
    Costmary, Tanacetum balsamita, is one of those herbs that used to be in every herb garden but is now rarely seen It was used medicinally and like other plants associated with the virgin Mary, was used for women’s issues, mainly to bring on menstruation
  • Costmary | Description Uses | Britannica
    Costmary, (Tanacetum balsamita), aromatic perennial herb of the aster family (Asteraceae) with yellow button-shaped flowers Its bitter, slightly lemony leaves may be used fresh in salads and fresh or dried as a flavouring, particularly for meats, poultry, and English ale
  • Costmary, An Old Herb with a Hint of Lemon and Mint
    Costmary (Tanacetum balsamita), otherwise known as alecost, balsam herb or bible leaf, is a perennial herb It was once native to large areas of Europe (particularly the Mediterranean), and Western Asia
  • Tanacetum balsamita (Alecost, Balsam Weed, Bible Leaf, Bible Plant . . .
    Costmary is an aromatic perennial herb with rhizomes and has been used for medicinal and culinary purposes In the past, it was frequently grown in herb gardens It currently appears to have grown out of favor The herb grows erect, about 3-6 feet tall, and emits a mild balsamic scent
  • What Is Costmary Herb? Discover Its Uses - GardenerBible
    Costmary, scientifically known as Tanacetum balsamita, boasts a rich history intertwined with folklore and medicinal traditions Native to the Mediterranean region, it has been cultivated for its aromatic properties since ancient times
  • A Comprehensive Guide to Growing Costmary - MorningChores
    Costmary is a lovely little addition to your herb garden, whether you're growing it for aesthetics, flavoring, beer-making, or scent
  • Plant, Grow, and Harvest Costmary: A Comprehensive Guide
    Learn how to grow costmary step-by-step—planting, care through the season, and harvest—your complete guide to growing costmary!





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