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constringe    
vt. 压缩,使收缩,使收敛

压缩,使收缩,使收敛

constringe
v 1: become tight or as if tight; "Her throat constricted" [synonym:
{constrict}, {constringe}, {narrow}]


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    German producers label their wines “trocken” for dry wines—less than 9 grams per liter of residual sugar They label their wines “halbtrocken” for off-dry wines— about 9 to 18 grams per liter of residual sugar German Riesling is rarely fermented in small, new-oak barrels but is more often oaked in stainless steel tanks or large oak
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    In practice, however, most dry wines contain much less For wine professionals and experts, who need to define dry wine even more specifically, say dry wines have no more than one gram per liter of sugar They would refer to wine that has more than one gram, but less than nine, as “off-dry ”





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