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coeliac    
a. 腹的,下腹的

腹的,下腹的

coeliac
adj 1: of or in or belonging to the cavity of the abdomen [synonym:
{coeliac}, {celiac}]


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  • Celiac disease - Symptoms and causes - Mayo Clinic
    Celiac disease is an autoimmune condition where the immune system reacts to gluten, sometimes causing damage to the small intestine Gluten is a protein found in foods containing wheat, barley or rye If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine Over time, this reaction can damage your small intestine's lining and prevent
  • Celiac disease - Diagnosis and treatment - Mayo Clinic
    Many people with celiac disease don't know they have it Two blood tests can help diagnose it: Serology testing looks for antibodies in your blood Elevated levels of certain antibody proteins indicate an immune reaction to gluten Genetic testing for human leukocyte antigens (HLA-DQ2 and HLA-DQ8) can be used to rule out celiac disease
  • 乳糜泻 - 症状与病因 - 妙佑医疗国际 - Mayo Clinic
    症状 乳糜泻的症状差异较大。儿童和成人的症状也有所不同。成人的消化道症状包括： 腹泻。 疲劳。 体重下降。 腹胀和胀气。 腹部疼痛。 恶心和呕吐。 便秘。 但是，在乳糜泻成人患者中，半数以上存在与消化系统无关的症状，包括： 贫血（通常是由于铁吸收减少引起的铁缺乏症）。 骨密度
  • Celiaquía - Síntomas y causas - Mayo Clinic
    En esta afección digestiva, el gluten de los alimentos daña el intestino delgado, lo que dificulta la absorción de nutrientes y causa una variedad de síntomas
  • Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert . . .
    In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to the small intestine This in turn can cause diarrhoea, fatigue, weight loss, bloating, anaemia and other problems and lead to serious complications Gluten intolerance is more common, Dr Sami says
  • الداء البطني - الأعراض والأسباب - Mayo Clinic (مايو كلينك)
    الداء البطني مرض مناعي ذاتي يتفاعل فيه جهاز المناعة مع الغلوتين، ما قد يؤدي أحيانًا إلى إلحاق الضرر بالأمعاء الدقيقة والغلوتين بروتين موجود في الأطعمة التي تحتوي على القمح أو الشعير أو الجاودار إذا كنت مصابًا بالداء
  • Celiac Disease 101 – An Overview - Mayo Clinic Connect
    Celiac disease (gluten-sensitive enteropathy), sometimes called sprue or coeliac, is an immune reaction to eating gluten, a protein found in wheat, barley and rye Dr Joseph Murray, M D , gives us a comprehensive overview about the causes, symptoms, complications and treatment of celiac disease
  • 乳糜泻 - 诊断与治疗 - 妙佑医疗国际 - Mayo Clinic
    许多乳糜泻患者并不知晓自己患有该疾病。两项血液检查可能有助于诊断该疾病： 血清学检查可检测您血液中的抗体。某些抗体蛋白水平升高即表明对麸质存在免疫反应。 可通过检测人白细胞抗原（HLA-DQ2 和 HLA-DQ8）的基因检测
  • Gluten-free diet - Mayo Clinic
    A gluten-free diet is an eating plan that cuts out foods that have a protein in them called gluten Gluten helps foods keep their shape It's found in grains such as wheat, barley and rye It's also found in crosses of these grains, such as a mix of wheat and rye called triticale
  • Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step . . .
    DEAR MAYO CLINIC: My blood test for celiac disease came back negative, but I am still having symptoms Is it possible that I still could have it? What should my next steps be? ANSWER: The symptoms and presentation of celiac disease can vary quite a bit from one person to another The most common symptoms are bloating and weight loss Diarrhea or constipation may also affect some people Less





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