Cutting Chopping Slicing | Cutting techniques in Cooking The easiest type of cut is chopping Chopping means making larger non uniform cuts Let’s see how to chop an onion; lets cut the onion’s head off leaving the root as it is You can cut the root too, but cutting it will make your eyes water a bit more Now cut the onion in half and peal the skin off
Types Of Cuts: 8 Different Cutting Techniques - Kitchen Habit Chopping is a basic cutting technique that is used to cut ingredients into smaller pieces To chop, hold the ingredient in one hand and use your other hand to hold the knife Point the knife at the ingredient and then make a downward, rocking motion with the knife while keeping your fingers tucked behind the blade