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butyric    
a. 奶油的,由奶油中提出的,酪酸的

奶油的,由奶油中提出的,酪酸的

butyric
adj 1: relating to or producing butyric acid


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  • Butyric acid - Wikipedia
    Butyric acid ( ˈ b j uː t ɪ r ɪ k ; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH It is an oily, colorless liquid with an unpleasant odor
  • Butyric Acid: What Is It, and What Are the Benefits? - Healthline
    Butyric acid is a fatty acid that's created when bacteria in your gut break down dietary fiber It's also found in lower amounts in some foods Research suggests it may benefit your digestive
  • What Is Butyric Acid? Benefits, Dosage and Side Effects - Dr. Axe
    Butyric acid, also known as butanoic acid or BTA, is a saturated short-chain fatty acid found in butter, ghee, animal fats and plant oils Learn benefits and how to use
  • What Is Butyrate? Benefits and Side Effects - Cleveland Clinic Health . . .
    One type of butyrate is butyric (or butanoic) acid, a chemically modified version of butyrate sometimes used in foods and supplements Other types include: Ethyl butyrate (flavor enhancer)
  • Discovering Butyric Acid: What Foods Are Rich in This Fatty Acid?
    Butyric acid is an essential fatty acid that plays an invaluable role in maintaining gut health and overall wellness Incorporating foods rich in butyric acid—such as butter, fermented items, and whole grains—into your diet can support your body’s needs and prevent health complications
  • What Is Butyric Acid? A Complete Guide - Tesseract
    The Basics of Butyric Acid Butyric acid, or butyrate, is a short-chain fatty acid (SCFA) naturally found in animal fat and plant oils Known for its distinctly unpleasant odor and taste, butyric acid is usually to blame when you come across an off-putting smell like rancid butter or rancid parmesan cheese
  • Butyric acid | Fatty acid, Lipid, Digestion | Britannica
    Butyric acid (CH3CH2CH2CO2H), a fatty acid occurring in the form of esters in animal fats and plant oils As a glyceride (an ester containing an acid and glycerol), it makes up 3–4 percent of butter; the disagreeable odour of rancid butter is that of hydrolysis of the butyric acid glyceride





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