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bawd    音标拼音: [b'ɔd]
n. 鸨母,妓女

鸨母,妓女

bawd
n 1: a woman who engages in sexual intercourse for money [synonym:
{prostitute}, {cocotte}, {whore}, {harlot}, {bawd}, {tart},
{cyprian}, {fancy woman}, {working girl}, {sporting lady},
{lady of pleasure}, {woman of the street}]

Bawd \Bawd\, n. [OE. baude, OF. balt, baut, baude, bold, merry,
perh. fr. OHG. bald bold; or fr. Celtic, cf. W. baw dirt. Cf.
{Bold}, {Bawdry}.]
A person who keeps a house of prostitution, or procures women
for a lewd purpose; a procurer or procuress; a lewd person;
-- usually applied to a woman.
[1913 Webster]


Bawd \Bawd\, v. i.
To procure women for lewd purposes.
[1913 Webster]


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  • Methods and tests used by the Canadian Grain Commission to measure the . . .
    The moisture content, measured as the loss in weight of a sample when heated, is determined by either following the AACC International Method 44-15 02: Moisture - Air-Oven Methods, or by heating a 10g sample for one hour in a semi-automatic Brabender oven at 130°C which is calibrated to the AACC International Method 44-15 02: Moisture – Air-Oven Methods
  • Specifications for Wheat Flour
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  • Effects of Wet Gluten Adjustment on Physico-Chemical and . . . - Springer
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  • International Standard Specifications Accepted - Arkan Group
    Soft Wheat 11 5% Min Protein • Weight: 740 Kg Hl • Min Falling Number: 220-260 Sec • Min Humidity: 14% • Max Protein Content: 11 5 Pct • Min Wet Gluten: Min 26% By ISO • Dry Gluten: 12% Min • Foreign Matter: 2% • Max Total Damaged: 6% • Radiation: None • Non-GMO Wheat Flour Specifications Packing: 50 Kgs Bags Premium Grade Wheat Flour
  • Mangelbert
    • Protein : 11,5 % (Dry basis Nx5 7) • Wet Gluten : 23 % min (ISO 21415-1) • Falling Number : 230 sec min (Hagberg) • W (Alveograph) :160 min • Foreign Matter – 2 % max • Bug Damage : 2 % max • Test weight : min 77 kg hl • Moisture : max 14,0 % • Foreign Matter : max 2 % • Protein : min 12,5 % • Wet gluten : min 25 %
  • Kernel and Whole Wheat Tests - USDA ARS
    Units are recorded in % protein converted from nitrogen x 5 7 and expressed on 12% moisture basis Whole Wheat Falling (AACC Method 55-10) Weight per Winchester bushel of cleaned wheat subsequent to the removal (kg hl) 1000-Kernel Weight Units are recorded as grams 1000 kernels of cleaned wheat There is little difference between
  • COMPARISON OF GLUTEN PARAMETERS WHEN GLUTEN IS DETERMINED BY THE . . .
    Proceedings 6th International Congress „Flour‐Bread ‘11“ 8th Croatian Congress of Cereal Technologists, „Brašno–Kruh ‘11“ Opatija, Croatia, 12-14 October 2011, Osijek: 2012





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