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aubergine    
n. 茄子

茄子

aubergine
n 1: hairy upright herb native to southeastern Asia but widely
cultivated for its large glossy edible fruit commonly used
as a vegetable [synonym: {eggplant}, {aubergine}, {brinjal},
{eggplant bush}, {garden egg}, {mad apple}, {Solanum
melongena}]
2: egg-shaped vegetable having a shiny skin typically dark
purple but occasionally white or yellow [synonym: {eggplant},
{aubergine}, {mad apple}]


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  • Eggplant - Wikipedia
    Eggplant (US, CA, AU, PH), aubergine (UK, [1] IE, NZ), brinjal (IN, SG, MY, ZA, SLE), or baigan (IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae Solanum melongena is grown worldwide for its edible fruit, typically used as a vegetable in cooking Most commonly purple, the spongy, absorbent fruit is used in several cuisines
  • Aubergines: What They Are, How to Cook Them, and More
    Slice the aubergine into thick rounds, brush with olive oil, and grill over medium-high heat for about five minutes per side If you’re looking for a quick and easy way to cook aubergines, try sautéing them
  • 9 Easy Aubergine Recipes You Can Make Tonight
    Aubergines, also known as eggplants, are versatile vegetables that can be used in a variety of dishes Whether you're looking for a quick side, a hearty main, or a cheesy sandwich, there are plenty of easy recipes to try Here are 9 simple aubergine recipes that you can whip up tonight, perfect for any occasion Eggplant Potato Stew
  • 39 Facts About Aubergine
    Aubergine can be grilled, roasted, fried, or baked It is a key ingredient in dishes like ratatouille, moussaka, and baba ganoush In Asian cuisine, aubergine is often used in stir-fries and curries The vegetable absorbs flavors well, making it perfect for marinating Aubergine can be used as a meat substitute in vegetarian and vegan dishes
  • Ultimate Guide to Aubergine: Everything You Need to Know . . .
    Prepare Aubergine: Sprinkle aubergine slices with salt and let them sit for 30 minutes to draw out moisture Rinse and pat dry Bread Aubergine: Dip each slice into beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese Fry Aubergine: Heat olive oil in a skillet over medium heat Fry breaded aubergine slices until golden
  • What is an Aubergine? (with pictures) - Delighted Cooking
    An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant , while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations





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