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acetic 音标拼音: [əs'ɛtɪk] [əs'itɪk]

XDict

a. 醋的,酸的

PyDict

醋的,酸的

WordNet (r) 3.0 (2006) (WordNet)

acetic
adj 1: relating to or containing acetic acid

The Collaborative International Dictionary of English v.0.48 (gcide)

Acetic \A*ce"tic\ (#; 277), a. [L. acetum vinegar, fr. acere to
be sour.] (Chem.)
(a) Of a pertaining to vinegar; producing vinegar; producing
vinegar; as, acetic fermentation.
(b) Pertaining to, containing, or derived from, acetyl, as
acetic ether, acetic acid. The latter is the acid to
which the sour taste of vinegar is due.
[1913 Webster]

English-Spanish (Internet Dictionary Project)

ac�tico

English-Italian (Internet Dictionary Project)

acetico

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Acetic	查看　Acetic　在百度字典中的解释	百度英翻中〔查看〕
Acetic	查看　Acetic　在Google字典中的解释	Google英翻中〔查看〕
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Acetic acid - Wikipedia
Acetic acid is the second simplest carboxylic acid (after formic acid) It is an important chemical reagent and industrial chemical across various fields, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics
Acetic acid | Definition, Formula, Uses, Facts | Britannica
acetic acid (CH3COOH), the most important of the carboxylic acids A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate
Acetic Acid: Food Sources and Benefits - Dr. Berg
Acetic acid is linked to various potential health benefits, including lowering the risk of microbial infection, promoting digestion and healthy blood sugar levels, and supporting weight loss
Acetic Acid (CH₃COOH) – Definition, Structure, Preparation, Uses, Side . . .
Acetic acid is a simple, sour-tasting covalent compound that primarily contributes to the distinctive taste and aroma of vinegar, alongside water When it’s in its pure form, acetic acid appears as a colorless liquid that easily mixes with water, emitting a pungent odor
Acetic | Definition Meaning - Merriam-Webster
: a process of oxidation in which alcohol is converted into acetic acid by the agency of bacteria of the genus Acetobacter, especially A aceti (as in the production of vinegar from cider or wine)
Acetic acid - New World Encyclopedia
Acetic acid, also known as ethanoic acid, is an organic chemical compound best recognized for giving vinegar its sour taste and pungent smell It is one of the simplest carboxylic acids (the second-simplest, after formic acid) and has the chemical formula CH 3 COOH
Acetic Acid - Chemical Safety Facts
Acetic acid is a clear, colorless, organic liquid with a pungent odor similar to household vinegar Acetic acid is used as raw material and solvent in the production of other chemical products, in oil and gas production, and in the food and pharmaceutical industries
Acetic Acid | CH3COOH | CID 176 - PubChem
A range of 5 to 50 ppm of acetic acid in air may be determined using a Drager detector tube for acetic acid A color change of the bluish-violet layer to yellow indicates acetic acid
What is Acetic Acid: A Comprehensive Guide to its Properties
Acetic acid has been around for centuries, first discovered in vinegar, and is now produced on a large scale for various uses In this article, we’ll explore its definition, properties, production process, and uses

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