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omelette n. 煎蛋 煎蛋 omelette n 1: beaten eggs or an egg mixture cooked until just set; may be folded around e. g. ham or cheese or jelly [ synonym: { omelet}, { omelette}] omelet \ om" e* let\, omelette \ om" e* lette\, n. [ F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. { Lamella}.] ( Cookery) A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into a semisolid consistency; it may be folded around e. g. ham or cheese or jelly; as, a plain omelet. When additional ingredients are mixed in, the names of the ingredients may be mentioned in the name of the omelet; as, a ham and cheese omelet; a bacon and cheese omelet [ 1913 Webster WordNet 1. 5 PJC] { western omelet} an omelet containing chopped pieces of ham, onion, and green peppers. [ PJC] |
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