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saccharomyces    
酵母

酵母

Saccharomyces
n 1: single-celled yeasts that reproduce asexually by budding;
used to ferment carbohydrates [synonym: {Saccharomyces}, {genus
Saccharomyces}]

Saccharomyces \Sac`cha*ro*my"ces\, n. [NL., fr. Gr. ? sugar ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. {Saccharomyces
cerevisiae} is the yeast of sedimentary beer. Also called
{Torula}.
[1913 Webster]


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