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  • Home | Vicia
    Vicia Restaurant celebrates vegetable-forward cuisine, which shines a light on beloved and underutilized vegetables, making the most of all their parts and flipping our conceptions of what modern dining and eating tastes like Located in St Louis' Cortex Innovation Community
  • Dining Experiences | Vicia
    The Vicia Experience Indoor and outdoor seating offered for parties of 1-8 nightly Semi-private dining accommodations for parties of 8+ are available on request Reservations are for 2 hour time periods We kindly ask that you arrive at your reservation time to ensure an ample amount of time to enjoy your experience
  • Who We Are | Vicia
    Vicia is a celebration of what goes on above and below the soil! Our ingredients are cultivated with care, setting the tone for an outstanding meal
  • Contact Us | Vicia
    Please note Vicia will be closed Tuesday, July 6th-Thursday July 8th for a brief summer break for our team Inquiries and requests will be acknowledged upon our return on Friday, July 9th We are available by phone and email Tuesday-Saturday starting at 3 p m
  • Private Events | Vicia
    Vicia curates one of a kind private events that celebrate unparalleled food and beverages with exceptional service in a beautiful and elegant setting Feast upon the best local food, handmade botanical beverages, and wines in town
  • Gallery | Vicia
    See all that Vicia has to offer with our hi-resolution gallery, featuring photos of our modern restaurant space and award-winning vegetable-forward cuisine
  • Reserve the Grill Table
    Parking is available in a gated lot across from our entrance at Duncan and Boyle Vicia provides 2 hour validation for all guests - please see our host for parking validation Street parking is also available, please note meters end at 7pm
  • Michael Gallina - Vicia Restaurant
    As Chef Owner of local hospitality group Take Root Hospitality (Vicia, Winlsow’s Table, and Bistro La Floraison) Michael Gallina is thrilled to bring a taste of the world he’s explored back home to the people of St Louis
  • In The Press - Vicia
    From James Beard Award nominations to highlights in the New York Times, there’s always more of Vicia to discover Explore our recent features, accolades, announcements to stay up to date with our ever-growing ecosystem
  • Join Our Team | Vicia
    The right person for a position at Vicia isn’t just looking for a 9-5 — they’re eager to learn about hospitality, farming, and the ins and outs of wine and beverage from some of the best in our industry





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