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  • Vegan Certification - Biorius
    Vegan certification criteria BIORIUS relies on The Vegan Society’s standards for Vegan certification According to these standards, a product can be certified as “vegan” if the following four requirements are met: No animal ingredients or ingredients derived from animals; No animal testing of the ingredients or of the finished product
  • Vegan labeling for what is already vegan: Product perceptions . . .
    52 recommended definition of vegan products to carry a vegan label is that the ingredients must 53 not be derived from animals and that the product must not be produced using any animal-related 54
  • Quick Guide: Cruelty-Free and Vegan Logos • All Things Vegan
    TOP CHOICE FOR VEGAN ? The Vegan Society Trademark – Vegan and Cruelty-Free This is also an internationally recognised trademark The Vegan Society check each individual products against their criteria and work with manufacturers and even auditors in certain cases to ensure that the item really is free from animals and their by-products
  • Decoding food labels: sustainability, welfare and food safety
    The Vegan Society’s strict criteria define ‘animals’ to include all invertebrates, meaning its animal testing policy does not exclude insects, water fleas or any other creatures Using a vegan logo for a vegan product is entirely voluntary Some products may state they are ‘vegan-friendly’ or ‘suitable for vegans’
  • ‘There was no zest’: Vegetarian Society of Ireland rebrands . . .
    The Vegan Society currently has around 50 volunteers and around 100 members “At the moment, it’s a very small membership,” said Slater, “and we’d love it too get to a thousand or even
  • What Is a Vegan Diet? Basics, Ethics, and Foods List - Healthline
    A vegan diet, or veganism, tends to omit animal products for ethical, health, or environmental reasons Once considered a niche diet, veganism has gone mainstream — so much so that the number of
  • The case against ‘meaty’ names for plant-based substitutes
    Meat: the most ‘controlled’ sector in food In Europe, the marketing of plant-based meat alternatives hit headlines back in 2020, when the European Parliament cast its final vote on an amendment concerning the use of ‘meaty’ terminology for meat-free products





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