英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
uncriticizing查看　uncriticizing　在百度字典中的解释百度英翻中〔查看〕
uncriticizing查看　uncriticizing　在Google字典中的解释Google英翻中〔查看〕
uncriticizing查看　uncriticizing　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Safe Minimum Internal Temperature Chart - Food Safety and Inspection . . .
    Cook all food to these minimum internal temperatures, as measured with a food thermometer, before removing food from the heat source For reasons of personal preference, consumers may choose to cook food to higher temperatures
  • Food Thermometers - Food Safety and Inspection Service
    Using a food thermometer when cooking meat, poultry, seafood and egg products can help prevent foodborne illness from undercooking food and verify that it has reached a safe minimum internal temperature
  • Fresh Pork From Farm to Table - Food Safety and Inspection Service
    Cook all raw pork steaks, chops and roasts to a minimum internal temperature of 145 degrees F as measured with a food thermometer before removing meat from the heat source
  • Turkey Basics: Safe Cooking - Food Safety and Inspection Service
    Additional time is required for the turkey and stuffing to reach a safe minimum internal temperature (see chart) 5 For safety and doneness, the internal temperature should be checked with a food thermometer The temperature of the turkey and the center of the stuffing must reach a safe minimum internal temperature of 165 °F
  • Lamb From Farm to Table | Food Safety and Inspection Service
    For safety, the USDA recommends cooking lamb patties and ground lamb mixtures such as meat loaf to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer
  • Smoking Meat and Poultry - Food Safety and Inspection Service
    Smoking Meat and Poultry Where there's smoke, there's well-flavored meat and poultry Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts This slow cooking technique keeps them tender, too Smoking is slowly cooking food indirectly over a fire
  • Lets Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
    Use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 °F A whole turkey is safe when cooked to a minimum internal temperature of 165 °F, as measured with a food thermometer Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast
  • Beef From Farm to Table | Food Safety and Inspection Service
    Over the past 100 years, Americans have been eating an average of 56 pounds of beef yearly About 33 million cattle are inspected yearly by USDA's Food Safety and Inspection Service In 2012, this translated into more than 54 5 pounds of beef per person In calls to the USDA Meat and Poultry Hotline, beef is the second food category (behind turkey) callers most ask about The following
  • Lets Talk Turkey - Food Safety and Inspection Service
    Use a food thermometer to make sure the center of the stufing reaches safe minimum internal temperature of 165 °F A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast
  • Chicken from Farm to Table - Food Safety and Inspection Service
    And of all that chicken, about two-thirds of U S chickens are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas Interest in the safe handling and cooking of chicken is reflected in the thousands of calls to the USDA Meat and Poultry Hotline





中文字典-英文字典  2005-2009