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  • Ugly Drum Smoker - THE BBQ BRETHREN FORUMS
    This is the mother of all UDS threads All information you will need to build a UDS is in this thread use this, and a search of the forum for UDS and you will find a wealth of information ***** I recently scored a free food grade 55 gallon drum I bought a weber replacement grill and some misc hardware
  • Weber Lid on a UDS? | THE BBQ BRETHREN FORUMS
    Gentlemen, I have finally finished my UDS thanks to the help and guidance of the BBQ Brethren but have a question and cant find the answer on the UDS thread I have the lid from a Weber and wanted to know how others have modified them to fit on a 55 Gallon drum? I have looked at flaring
  • UDS Build Plans, Parts List, and Ideas - THE BBQ BRETHREN FORUMS
    I was hoping to build a UDS this weekend and wanted to get some plans, part lists, or other ideas I know that we have that giant UDS thread but I was hoping (if we don't already have it) we make a thread that simply has links to plans and part lists to build one Maybe even your favorite tutorials or videos on how to build a UDS Thoughts?
  • Liner removal on an UDS - THE BBQ BRETHREN FORUMS
    hello all, I'm working on my first UDS build and I have four drums that held juice in them Got em on CL for $10 I know I read on another post about burning the liner off but I can't seem to find it again Anyway my question is after the burn does the drum need to be ground, or sanded down to bare metal in the inside for it to be safe to cook on?
  • Square vs round basket | THE BBQ BRETHREN FORUMS
    In my UDS i have a square expanded metal fire box measures about 8x8x8" with about a three inch standoff of the bottom of the drum My problem has been i loose heat after about 6-7 hrs ( i run about 275-285) Is it better to have a round basket with a Weber charcoal grate as a base and expanded
  • Painting a UDS | THE BBQ BRETHREN FORUMS
    You have a good question here and I will follow this post myself I finally bought all of the parts to complete my 1st UDS and I forgot to buy Primer One more trip back to the store I suggest that you use a primer too but it really depends on how nice of a paint job you want to achieve
  • UDS vs OFFSET Smokers?? (new guy ?) - THE BBQ BRETHREN FORUMS
    UDS "advantages:"-- Easiest to design and build No special skills or equipment required -- No-brainer to operate Great for beginners -- Parts are easy to come by in many ways -- More fuel efficient UDS "disadvantages:"-- Cooking mess stays in the barrel and must be cleaned (some say using oil dry in the bottom helps)-- Less rack space
  • UDS Diffuser - THE BBQ BRETHREN FORUMS
    I used my UDS this past weekend for the first time to smoke some ribs and the bottom of the 2 racks that were on the lower grate got burnt The temp in the drum never got over 230 and there is plenty of space between the charcoal basket and the lower grate I think I need to add a diffuser below
  • Smoking a Ham on a UDS? | THE BBQ BRETHREN FORUMS
    I want o smoke a Ham so for those of you that have smoked a Ham on a UDS, I have a few questions 1 Do you put the Ham in a pan while smoking it? 2 Do you put a pan below it with juice in it? 3 If no pan, then should i put a diffuser below it? I'v never used a water pan in my UDS for moisture at all The UDS does a great job doing it by itself
  • Use of the minion method and UDS: Backyard Competition
    I use UDS's in competitions with all natural briquettes fired in a minion method We have had good results with several top five scores If the taste your wondering about is only from the UDS and not the Pro Q, then it may be the taste of the dripping's flareing up Some people are not fans of this Other's think it's great





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