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  • The History of Carbon Dioxide Emissions | World Resources . . .
    Most countries have seen their carbon emissions balloon over time as their populations and economies have grown However, these trajectories look quite different throughout different moments in history Read on for a visual recap of some national, regional and global CO2 emissions milestones over the past 172 years
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    The S P 500 has gained about 10 5% annually since its introduction in 1957 The S P 500's annual average return in 2024 was 23 31%, a little less than 2023's 26% jump
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    During the last decade, a greater share of the global population gained access to electricity than ever before, but the number of people without electricity in Sub-Saharan Africa actually increased Unless efforts are scaled up significantly in countries with the largest deficits the world will still fall short of ensuring universal access to affordable, reliable, sustainable, and modern
  • Vegan Diet: Food List, Benefits Risks - WebMD
    Vegan Food List On a vegan diet, you can eat foods made from plants, including: Fruits and vegetables; Legumes such as peas, beans, and lentils; Nuts and seeds
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  • Veganism and eating disorders: assessment and management . . .
    For some patients, the overlap between healthy eating, dieting, clean eating, orthorexia and veganism is blurred 12 In the past 10 years, the number of people following a vegan diet in the UK has increased and veganism is particularly common in younger age groups, 13 females 14 and those living in urban areas 15 It is estimated that ~1% of
  • Consumer appetite for sustainably made ingredients | McKinsey
    Ingredients made with biotechnology could play an important role in the future of food—and they’re beginning to come to market Over the past five years, $4 billion has been invested to develop novel ingredients ranging from mycelium proteins to animal-free eggs 1 Sharyn Murray, “Catalyzing investment: Q3 2023,” The Alternative Protein Opportunity, Good Food Institute, 2023





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