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  • Summary - GOV. UK
    The Utilised Agricultural Area The total croppable area increased by 0 5% to 6 1 million hectares Intermediate consumption increased by £2,044 million (12%) from 2020, to £18,854
  • Global trends in antimicrobial use in food-producing animals . . .
    Articles that contained data on antimicrobial sales, consumption, usage, or imports were all considered as a proxy for usage (henceforth referred to as usage), in line with WOAH reporting criteria on AMU Four groups of animals were included: cattle, sheep, chicken, and pigs, which total 91 1% of animal biomass raised for food globally
  • Southeast Asia must narrow down the yield gap to continue to . . .
    Southeast Asia is a major rice-producing region with a high level of internal consumption and accounting for 40% of global rice exports Limited land resources, climate change and yield stagnation
  • Air conditioning accounts for about 12% of U. S. home energy . . .
    Although air conditioning accounted for 12% of total household energy costs (and 17% of electricity expenditures) at the national level, some regions use much more air conditioning In the hot-humid region, where air conditioning was used by 94% of households, air conditioning made up 27% of home energy expenditures
  • The Role of Agriculture in Ensuring Food Security in . . . - MDPI
    All those indicators either refer to the role of agriculture and agri-food trade in the national economy (share of agriculture in GDP, share of agricultural population in the total population, agri-food trade balance per capita) or are responsible for the production potential (arable land per capita, percentage of arable land equipped for
  • Assessing and Modelling the Influence of Household . . .
    Sustainable urban water supply management requires, ideally, accurate evidence based estimations on per capita consumption and a good understanding of the factors influencing the consumption The information can then be used to achieve improved water demand forecasts Water consumption patterns in the developed countries have been extensively investigated However, very little is known for the
  • Food security and why it matters | World Economic Forum
    Agriculture must also be sustainable The sector accounts for 30% of greenhouse gas emissions and 70% of freshwater withdrawals so attention has to be paid to energy and water use is farming Waste is also a problem, with an estimated one third of food consumption, some $750 billion in value, lost





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