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  • Nutritional Update for Physicians: Plant-Based Diets - PMC
    In 2009, a study involving more than 60,000 men and women found that the prevalence of diabetes in individuals on a vegan diet was 2 9%, compared with 7 6% in the nonvegetarians 17 A low-fat, plant-based diet with no or little meat may help prevent and treat diabetes, possibly by improving insulin sensitivity and decreasing insulin resistance
  • Position of the Academy of Nutrition and Dietetics . . .
    It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and
  • What Happens To Your Body When You Switch To A Vegan Diet
    Research suggests a vegan diet aids weight management, crucial for diabetes control, as excess weight is a risk factor for type 2 diabetes The nutrient-dense, plant-focused nature of a vegan diet is a promising approach for effective blood sugar management, offering a valuable tool for optimizing health in individuals with diabetes
  • The public health rationale for promoting plant protein as an . . .
    Interestingly, modelling work has demonstrated that a plant-based diet which includes one animal-based meal per day (described by authors as ‘2 3 vegan’) was less GHG-intensive than a vegetarian diet including dairy and eggs, which was explained by the GHG-intensity of dairy foods due to the environmental impact of ruminants (Kim et al
  • Nutritional Status and the Influence of the Vegan Diet on the . . .
    Although the vegan diet may be inadequate in calorific value, it is rich in dietary fiber, polyphenols, and antioxidant vitamins The aim of the present study was to provide an update of the existing knowledge on nutritional status of vegan diets and the influence of their food components on the human gut microbiota and health
  • DEBUNKED: Do vegans kill more animals through crop deaths?
    Nugent is not the only one who has made this argument Chris Kresser used the same argument a year later also on the Joe Rogan podcast in which he cited a research paper that stated that 7 3 billion animals were killed every year from plant agriculture if counting, as well as mouse deaths, birds killed by pesticides, fish killed by fertiliser run-off and lizards and amphibians killed by eating
  • Plant-based (vegan) diets for pets: A survey of pet owner . . .
    Indeed, risk of bone fracture has been reported to be higher amongst vegans than other diet groups, and a case of hypothyroidism has been reported in a child, due to a vegan diet lacking adequate iodine [12, 39] No evidence for health benefits of meat-avoidance in pet dog or cat diets has been published, and, as with humans, risks of dietary





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