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  • Phospholipid - Wikipedia
    Phospholipids are one of the components of lecithin, which is found in egg yolks, as well as being extracted from soybeans, and is used as a food additive in many products and can be purchased as a dietary supplement
  • Phospholipid: Definition, Structure, Function | Biology Dictionary
    Phospholipids can be broken down in the cell and used for energy They can also be split into smaller molecules called chemokines, which regulate a variety of activities in the cell such as production of certain proteins and migration of cells to different areas of the body
  • Cell Membrane, Lipid Bilayer Fatty Acids - Britannica
    phospholipid, any member of a large class of fatlike, phosphorus-containing substances that play important structural and metabolic roles in living cells
  • 3. 5: Lipid Molecules - Phospholipids - Biology LibreTexts
    Phospholipids are major components of the plasma membrane, the outermost layer of animal cells Like fats, they are composed of fatty acid chains attached to a glycerol backbone Unlike triglycerides, which have three fatty acids, phospholipids have two fatty acids that help form a diacylglycerol
  • 6. 2 Phospholipids and Sterols – Nutrition and Physical Fitness
    Phospholipids make up only about 2 percent of dietary lipids They are partially water-soluble and partially fat-soluble and are found in both plants and animals Phospholipids are crucial for building the protective barrier, or membrane, around your body’s cells
  • Phospholipids - Structure, Properties and Cellular Functions | CK-12 . . .
    Phospholipids A phospholipid is a lipid that contains a phosphate group and is a major component of cell membranes A phospholipid consists of a hydrophilic (water-loving) head and hydrophobic (water-fearing) tail (see Figure below)





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