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    To find the best Chef's knives, we requested brand-new samples of each of our favorites to put them to the test side-by-side We cut onions, carrots, celery, ripe, heirloom tomatoes, fresh
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    This professional chef knives is perfect for cutting larger fruits and vegetables like melons and squashes Longer blade makes for faster cuts Categories: Chef Knives, Individual Knives, Rhineland Classic Series It is the go to knife for professional chef’s!
  • Choosing the Right Blade: A Comprehensive Guide to Knife Length
    Paring Knives Ideal length: 2-4 inches (5-10 cm) Characteristics: Short, straight blade with a pointed tip; Uses: Peeling and coring fruit, trimming and cutting small pieces of meat; Utility Knives Ideal length: 4-6 inches (10-15 cm) Characteristics: Straight or slightly curved blade with a pointed tip; Uses: General-purpose cutting, slicing





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